食品科学 ›› 2009, Vol. 30 ›› Issue (19 ): 319-326.doi: 10.7506/spkx1002-6630-200919076

• 专题论述 • 上一篇    下一篇

食品发挥非营养生物功能的胃肠黏膜信号通路

庞广昌,于立芹,郭 丽,王连芬,陈庆森,胡志和   

  1. 天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院
  • 收稿日期:2009-07-16 出版日期:2009-10-01 发布日期:2010-12-29
  • 通讯作者: 庞广昌, E-mail:pgc@tjcu.edu.cn
  • 基金资助:

    国家自然科学基金项目(30871951)

Signal Pathways of Non-nutritional Functional Food in Gastro-intestinal Tract

PANG Guang-chang,YU Li-qin,GUO Li,WANG Lian-fen,CHEN Qing-sen,HU Zhi-he   

  1. (Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin
    300134, China)
  • Received:2009-07-16 Online:2009-10-01 Published:2010-12-29
  • Contact: PANG Guang-chang, E-mail:pgc@tjcu.edu.cn

摘要:

通过近年来食品是如何通过改变机体细胞因子网络控制机体健康的系统研究结果进行分析和总结,证明:食品不仅可以为人类生存提供基本营养,如氨基酸、葡萄糖、脂肪酸、维生素和微量元素,更重要的是通过胃肠黏膜信息交流,控制机体的生命活动和健康;与此同时,在某种程度上说,机体也正是通过食品来认识其外部世界并及时不断地做出响应。

关键词: 胃肠黏膜, 信号传导通路, 细胞因子网络, 通讯网络, 功能性食品

Abstract:

Based on a series of experimental data, food not only provides basic nutritients, such as amino acids, glucose, fatty acids, vitamins and trace elements, but also plays an important role in controlling physiological reactions and maintaining health status through signal communications with gastro-intestinal mucosal system or alteration of cytokine networks. Meanwhile, to a certain extent, recognitions and responses of body to outer world is also completed through interactions between food and body.

Key words: gastro-intestinal mucosal, signal transduction pathway, cytokine network, communication network, functional food

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