Effect of Pretreatments on the Quality of Pleurotus eryngii Chips
YAN Qi-mei1,2,3,NIU Li-ying2,3,YUAN Chun-xin4,TANG Ming-xia4,LI Da-jing2,3,
LIU Chun-quan2,3,*,JIN Bang-quan1
(1. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;2. Ginling College,
Nanjing Normal University, Nanjing 210097, China;3. Engineering Research Center for Agricultural Products Processing,
National Agricultural Science and Technology Innovation Center in East China, Nanjing 210014, China;
4. Nantong Association of Agricultural Product Processing Technology, Nantong 226000, China)
YANQi-mei,NIULi-ying,YUANChun-xin,TANGMing-xia,LIDa-jing,LIUChun-quan,JINBang-quan. Effect of Pretreatments on the Quality of Pleurotus eryngii Chips[J]. FOOD SCIENCE, 2012, 33(6): 74-77.