食品科学
• 专题论述 • 上一篇 下一篇
傅 瑜,叶兴乾*
出版日期:
发布日期:
通讯作者:
FU Yu,YE Xing-qian*
Online:
Published:
Contact:
摘要:
原花色素具有多种生理活性,而发挥其生理活性的基础是原花色素的三大物理化学特性,即与蛋白质形成复合物、与金属形成螯合物及其还原力。本文主要综述原花色素的三大物理化学特性,以及其在酶抑制和调控微生物方面的应用,旨在阐明原花色素发挥生理活性的化学基础,为其深入研究和开发提供一定的参考。
关键词: 原花色素, 理化特性, 酶, 微生物
Abstract:
Proanthocyanidins share common physico-chemical properties, and they can form stable complexes with proteins and metal ions as excellent reducing agents. Many of their biological functions are derived from these properties. This article reviews the physico-chemical properties of proanthocyanidins and their applications in inhibiting enzymes and regulating microorganisms, in order to clarify the chemical basis of their physico-chemical properties and provide references for further research and development of proanthocyanidins.
Key words: proanthocyanidins, physico-chemical properties, enzymes, microorganisms
中图分类号:
TS201.24
傅 瑜,叶兴乾*. 原花色素的理化特性及其在酶抑制与微生物调控中的应用[J]. 食品科学, doi: 10.7506/spkx1002-6630-201315074.
FU Yu,YE Xing-qian*. Physico-chemical Properties of Proanthocyanidins and Their Applications in Enzyme Inhibition and Microbial Regulation[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201315074.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201315074
https://www.spkx.net.cn/CN/Y2013/V34/I15/369