食品科学 ›› 2013, Vol. 34 ›› Issue (23): 363-369.doi: 10.7506/spkx1002-6630-201323072
张雪丹1,安 淼1,张 倩1,孟艳玲2,辛 力1
收稿日期:
2012-12-10
修回日期:
2013-10-28
出版日期:
2013-12-15
发布日期:
2014-01-03
通讯作者:
张雪丹
E-mail:sdxinli@foxmail.com
基金资助:
山东省现代农业产业技术体系水果创新团队专项
ZHANG Xue-dan1,AN Miao1,ZHANG Qian1,MENG Yan-ling2,XIN Li1
Received:
2012-12-10
Revised:
2013-10-28
Online:
2013-12-15
Published:
2014-01-03
Contact:
ZHANG Xue-dan
E-mail:sdxinli@foxmail.com
摘要:
无花果具有很高的营养价值和药用价值,属跃变型果实,采后易腐烂而难于保存。随着人们对无花果营养价值的深入认识,无花果的市场需求呈增长趋势。但无花果的采后生理及贮藏保鲜技术仍滞后于产业发展的需要,是目前制约无花果产业发展的关键问题。本文综述无花果采后的生理变化、主要病害以及贮藏保鲜技术,着重论述冷藏、1-甲基环丙烯(1-MCP) 处理、气调贮藏、二氧化硫处理、二氧化氯处理等主要措施,旨在为相关研究和产业发展提供参考。
中图分类号:
张雪丹1,安 淼1,张 倩1,孟艳玲2,辛 力1. 无花果采后生理和贮藏保鲜研究进展[J]. 食品科学, 2013, 34(23): 363-369.
ZHANG Xue-dan1,AN Miao1,ZHANG Qian1,MENG Yan-ling2,XIN Li1. Research Advances in Postharvest Physiology and Preservation of Fig Fruits[J]. FOOD SCIENCE, 2013, 34(23): 363-369.
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