食品科学 ›› 2013, Vol. 34 ›› Issue (23): 363-369.doi: 10.7506/spkx1002-6630-201323072

• 专题论述 • 上一篇    下一篇

无花果采后生理和贮藏保鲜研究进展

张雪丹1,安 淼1,张 倩1,孟艳玲2,辛 力1   

  1. 1.山东省果树研究所,山东 泰安 271000;2.威海市农业科学院,山东 威海 264200
  • 收稿日期:2012-12-10 修回日期:2013-10-28 出版日期:2013-12-15 发布日期:2014-01-03
  • 通讯作者: 张雪丹 E-mail:sdxinli@foxmail.com
  • 基金资助:

    山东省现代农业产业技术体系水果创新团队专项

Research Advances in Postharvest Physiology and Preservation of Fig Fruits

ZHANG Xue-dan1,AN Miao1,ZHANG Qian1,MENG Yan-ling2,XIN Li1   

  1. 1. Shandong Institute of Pomology, Tai’an 271000, China;2. Weihai Academy of Agricultural Sciences, Weihai 264200, China
  • Received:2012-12-10 Revised:2013-10-28 Online:2013-12-15 Published:2014-01-03
  • Contact: ZHANG Xue-dan E-mail:sdxinli@foxmail.com

摘要:

无花果具有很高的营养价值和药用价值,属跃变型果实,采后易腐烂而难于保存。随着人们对无花果营养价值的深入认识,无花果的市场需求呈增长趋势。但无花果的采后生理及贮藏保鲜技术仍滞后于产业发展的需要,是目前制约无花果产业发展的关键问题。本文综述无花果采后的生理变化、主要病害以及贮藏保鲜技术,着重论述冷藏、1-甲基环丙烯(1-MCP) 处理、气调贮藏、二氧化硫处理、二氧化氯处理等主要措施,旨在为相关研究和产业发展提供参考。

关键词: 无花果, 采后, 生理, 病害, 贮藏保鲜

Abstract:

The fig fruits have high nutritional value and medicinal value and are perishable climacteric fruits due to the
difficulty in postharvest storage and preservation. Along with deep understanding of its nutritional value, the demand
for high-quality figs is growing. Postharvest physiology and storage of figs are critical for the fig- processing industry.
The current progress of storage physiology, pathophysiology and storage of postharvest figs is reviewed in this paper.
The major technologies currently available for postharvest storage and preservation of figs include 1-MCP treatment,
modified atmosphere packaging, SO2 or ClO2 treatment, and so on. This review will hopefully provide references for future
development and utilization of figs.

Key words: fig fruit, postharvest, physiology, disease, preservation

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