食品科学

• 分析检测 • 上一篇    下一篇

流式细胞术快速检测直投式发酵剂菌体活力

叶 雷1,陈庆森1,*,阎亚丽1,*,赵林森2,葛春美2,赵 培1,刘 芳1,董宇坤1   

  1. 1.天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院,天津 300134;
    2.河北一然生物科技有限公司,河北 石家庄 050800
  • 出版日期:2014-05-25 发布日期:2014-05-29
  • 通讯作者: 陈庆森,阎亚丽
  • 基金资助:

    国家自然科学基金面上项目(31071522)

Rapid Assessment of Bacterial Viability by Flow Cytometry in Direct Vat Set Yogurt Starter

YE Lei1, CHEN Qing-sen1,*, YAN Ya-li1,*, ZHAO Lin-sen2, GE Chun-mei2, ZHAO Pei1, LIU Fang1, DONG Yu-kun1   

  1. 1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce,
    Tianjin 300134, China; 2. Hebei Inatural Biotechnology Co. Ltd., Shijiazhuang 050800, China
  • Online:2014-05-25 Published:2014-05-29
  • Contact: CHEN Qing-sen,YAN Ya-li

摘要:

利用荧光染料标记直投式发酵剂菌体细胞并结合流式细胞术快速检测和分析菌体细胞的活力以及生存状态,对科学地评价各种微生物发酵剂的品质具有现实意义。研究选用保加利亚乳杆菌(Lactobacillus bulgaricus)和嗜热链球菌(Streptococcus thermophilus)两种直投式发酵剂以及制备的新鲜菌体细胞和热处理菌体细胞作为分析检测对象,利用流式细胞术结合羧基荧光素双乙酸酯(5-(6)-carboxyfluoresceindiacetate,5(6)-cFDA)和碘化丙啶(两种荧光染料检测了这些菌体的细胞活力。研究结果表明,5(6)-cFDA和PI双染色方法适合检测L. bulgaricus直投式发酵剂中菌体的存活力,该发酵剂中菌体存活率仅为4.7%,活力较低;而利用5(6)-cFDA单染色方法检测S. thermophilus直投式发酵剂中菌体存活力的效果较好,其菌体存活力接近于90%,活力较强;同时,发酵活力验证也得到了相同的结果;另外,研究证实了PI不能很好地区分S. thermophilus的死活细胞。因此,流式细胞术可作为直投式发酵剂生产行业快速检测评价产品质量的可靠方法。

关键词: 荧光染料, 流式细胞术, 直投式发酵剂, 存活力

Abstract:

Direct labeling of starter cells with the fluorescent dye in combination with flow cytometry for rapid assessment
of cell viability and survival status has practical significance for the scientific evaluation of the quality of various microbial
fermentation starters. Direct vat set yogurt starter consisting of either Lactobacillus bulgaricus or Streptococcus thermophilus
as well as their freshly harvested cells and heat-killed cells were evaluated for their viability using flow cytometry combined
with staining with two specific fluorescent dyes, 5(6)-cFDA and propidium iodide (PI). Double staining with 5(6)-cFDA
and PI was suitable for evaluating the cell viability of L. bulgaricus in direct vat set starter, which was low, only 4.7%, while
staining with 5(6)-cFDA alone could more effectively evaluate the viability of S. thermophilus in direct vat set culture, which
was almost 90%. Also, the same results were observed in confirmatory experiments. Finally, our results also showed that
PI did not give clear live/dead discrimination for S. thermophilus. Consequently, flow cytometry is a reliable tool to rapidly
evaluate the viability of direct vat set starter cultures in dairy industry.

Key words: fluorescent dye, flow cytometry, direct vat set starter, viability

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