1. College of Food Science, Dalian Polytechnic University, Dalian 116034, China;
2. Institute of Chemistry and Applications of Plant Resources, Dalian Polytechnic University, Dalian 116034, China;
3. Instrumental Analysis Center, Dalian Polytechnic University, Dalian 116034, China
GUO Ying-ying, DING Yan, XU Fei-fei, LIU Bao-yue, KOU Zi-nong, ZHU Jing-bo. Progress in Research on Main Bioactive Constituents of Sea Cu cumber[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201415066.