食品科学

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多不饱和脂肪酸对大鼠肠道菌群及脂肪代谢相关基因的影响

乔立君,郑 征,马文慧,芦庭秀,盖晓英,葛银林   

  1. 青岛大学医学院,生物化学与分子生物学教研室,山东 青岛 266021
  • 出版日期:2014-09-15 发布日期:2014-09-12

Effect of PUFA-Containing Diet on Gut Microbiota and Fat Metabolism-Related Genes in Rats

QIAO Li-jun, ZHENG Zheng, MA Wen-hui, LU Ting-xiu, GAI Xiao-ying, GE Yin-lin   

  1. Department of Biochemistry and Molecular Biology, College of Medical, Qingdao University, Qingdao 266021, China
  • Online:2014-09-15 Published:2014-09-12

摘要:

目的:研究多不饱和脂肪酸(polyunsaturated fat acids,PUFA)饮食对大鼠肠道菌群及相关脂肪因子的影响,探讨其作用机理。方法:将30 只5 周龄健康大鼠分为正常对照组、n-6 PUFA组和n-3 PUFA组,自由摄食饮水8 周,每周记录大鼠体质量,实验结束时取大鼠盲肠粪便和肝脏,用实时荧光定量聚合酶链式反应检测双歧杆菌(Bifidobacterium,Bif)、乳酸杆菌(Lactobacillus,Lac)、肠道细菌Akkermansia muciniphila(Akk)和脂肪因子脂肪酸合成酶(fatty acid synthetase,FAS)、禁食诱导脂肪因子(fasting-induced adipose factor,FIAF)的水平;并将大鼠盲肠石蜡包埋、切片、苏木精-伊红染色测量其黏膜厚度。结果:n-3 PUFA组与正常对照组相比,肥胖程度和FAS水平明显降低(P<0.05),Bif、Lac、Akk和FIAF水平明显升高(P<0.05),肠道黏膜厚度明显增加;n-6 PUFA组大鼠的各项指标和正常对照组相比均无统计学差异。结论:n-3 PUFA饮食与n-6 PUFA饮食相比,可改变肠道菌群,抑制肥胖的发生和发展。

关键词: n-3多不饱和脂肪酸, 肥胖, Akkermansia muciniphila, 肠道黏膜

Abstract:

Purpose: To determine the effect of PUFA diet on gut microbiota and obesity-related cell factors in rats. Methods:
A total of 30 five-week-old healthy female rats were randomly divided into three groups: control group, n-6 PUFAcontaining
diet group and n-3 PUFA-containing diet group. The rats had free access to the feeds and water for eight weeks.
Body weight was recorded once a week during the trail period and the levels of Bifidobacterium (Bif), Lactobacillus (Lac),
Akkermansia muciniphila (Akk) and obesity-related cell factors, fatty acid synthetase (FAS) and fasting-induced adipose
factor (FIAF) were evaluated by qRT-PCR at the end of the trial. Results: The adiposity and FAS level in the n-3 PUFAcontaining
diet group were significantly lower than that in the control group (P < 0.05), and the levels of Bif, Lac, Akk and
FIAF, and the thickness of the intestinal mucosa in the n-3 PUFA-containing diet model group were significantly higher than
those in the control group (P < 0.05). Conclusion: An obvious change in gut microbiota was observed in rats fed n-3 PUFAcontaining
diet; meanwhile the occurrence and development of adiposity were inhibited.

Key words: n-3 PUFA, obesity, Akkermansia muciniphila, intestinal mucosa

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