食品科学

• 生物工程 • 上一篇    下一篇

耐热木聚糖酶和葡萄糖醛酸苷酶的共表达及应用

沈艺红1,薛业敏1,*,侯静静1,许家兴2,李相前3   

  1. 1.南京师范大学金陵女子学院,江苏 南京 210097;2.淮阴师范学院 江苏省生物质能与酶技术重点实验室,
    江苏 淮安 223000;3.淮阴工学院 江苏省生物质转化与过程集成工程实验室,江苏 淮安 223003
  • 出版日期:2015-01-15 发布日期:2015-01-16

Coexpression and Application of Thermostable Xylanase and Glucuronidase

SHEN Yihong1, XUE Yemin1,*, HOU Jingjing1, XU Jiaxing2, LI Xiangqian3   

  1. 1. Ginling College, Nanjing Normal University, Nanjing 210097, China; 2. Jiangsu Key Laboratory for Biomass-based Energy and
    Enzyme Technology, Huaiyin Normal University, Huaian 223000, China; 3. Jiangsu Provincial Engineering Laboratory for Biomass
    Conversion and Process Integration, Huaiyin Institute of Technology, Huaian 223003, China
  • Online:2015-01-15 Published:2015-01-16

摘要:

目的:提高海栖热袍菌(Thermotoga maritima MSB8)来源的木聚糖酶XynB和α-葡萄糖醛酸苷酶AguA生产效率并降低生产成本。方法:利用基因重组技术将海栖热袍菌的XynB和AguA基因置于不同表达盒下构建共表达载体pET-20b-xynB-aguA和pET-28a-xynB-aguA,分别转化大肠杆菌Escherichia coli JM109(DE3)进行诱导表达,获得双酶混合物进而水解桦木木聚糖及玉米芯。结果:重组菌E. coli JM109(DE3)/pET-28a-xynB-aguA比E. coliJM109(DE3)/pET-20b-xynB-aguA产酶更具优势,在LB培养基中诱导培养8 h,XynB和AguA的产量分别达到7.6 U/mL和0.5 U/mL,在TB培养基中培养,XynB可达到10.27 U/mL,AguA为1.5 U/mL。在80 ℃水解条件下,双酶比单一木聚糖酶能够更彻底降解桦木木聚糖,所得酶解液中木二糖的含量和纯度更高;从还原糖释放量及电子显微镜观察可以看出双酶液对农副产品玉米芯具有良好的降解作用。结论:XynB和AguA基因(T. maritima)的克隆共表达具有可行性,并且在生物转化、食品工业和饲料生产等领域具有潜在应用前景。

关键词: 木聚糖酶, 葡萄糖醛酸苷酶, 共表达, 水解

Abstract:

Objective: To improve the productivity and reduce production costs of xylanase (XynB) and α-glucuronidase
(AguA) from Thermotoga maritima MSB8. Methods: Gene recombination technology was used to clone the XynB and AguA
genes into different BioBrick base vectors, thus constructing pET-20b-xynB-aguA and pET-28a-xynB-aguA. These plasmids
were then transformed into Escherichia coli JM109 (DE3), respectively, to induce the coexpression of the two enzymes
for hydrolysis of birch xylan and corncob. Results: After 8 hours of induction, the recombinant E. coli JM109 (DE3)/pET-
28a-xynB-aguA produced XynB and AguA with the yields reaching 7.6 and 0.5 U/mL in LB medium, respectively, which
were higher than those of E. coli JM109 (DE3)/pET-20b-xynB-aguA. In TB medium, XynB activity reached 10.27 U/mL
and AguA activity reached 1.5 U/mL. At 80 ℃, combination of both enzymes degraded birch xylan more thoroughly than
single xylanase, resulting in a higher content and purity of xylobiose in hydrolyzate. The amount of reducing sugar released
and electron microscopy observation revealed good degradation of corncob. Conclusions: Cloning and co-expression of
XynB and AguA from T. maritima are practicable and the recombinmant XynB and AguA have potential applications in
biotransformation, food industry, feed production and other areas.

Key words: xylanase, glucuronidase, coexpression, hydrolysis

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