A Review on the Application of Electrospinning Technology in Poultry Egg Proteins
ZHANG Zhen, MA Meihu, HUANG Xi*
Egg Processing Technology Local Joint National Engineering Research Center, National R&D Center for Egg Processing,
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
ZHANG Zhen, MA Meihu, HUANG Xi*. A Review on the Application of Electrospinning Technology in Poultry Egg Proteins[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201507037.