Effects of Freeze on the Microstructure and Texture of Crisp Grass Carp and Grass Carp Muscle
RONG Jianhua, ZHANG Liangzi, XIE Shuli, XIONG Shi, XIONG Shanbai
National R & D Branch Center for Conventional Freshwater Fish Processing (Wuhan), College of Food Science and Technology,
Huazhong Agricultural University, Wuhan 430070, China
RONG Jianhua, ZHANG Liangzi, XIE Shuli, XIONG Shi, XIONG Shanbai. Effects of Freeze on the Microstructure and Texture of Crisp Grass Carp and Grass Carp Muscle[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201512046.