Advances in Research Microbial Volatile Organic Compounds from Fermented Seafood
LI Ying, BAI Fengling*, LI Jianrong
Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province,
Liaoning Province Key Laboratory of Food Safety, Food Science Research Institute, Bohai University, Jinzhou 121013, China
LI Ying, BAI Fengling, LI Jianrong. Advances in Research Microbial Volatile Organic Compounds from Fermented Seafood[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201515047.