Recent Progress in Molecular Mechanism of Acid Resistance in Escherichia coli
CHEN Zhuozhu, KAN Jianquan, SHI Hui*
Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservations (Chongqing),
Ministry of Agriculture, Chongqing Key Laboratory of Produce Processing and Storage, College of Food Science,
Southwest University, Chongqing 400715, China
CHEN Zhuozhu, KAN Jianquan, SHI Hui. Recent Progress in Molecular Mechanism of Acid Resistance in Escherichia coli[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201521051.