Analysis of Applied and Approved Projects from National Natural Science Foundation of China in Food Science Discipline in 2015
LIU Yuan1,2, LI Xuepeng3, LI Shugang4, DU Shengming1,*
1. Department of Life Science, National Natural Science Foundation of China, Beijing 100085, China;
2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;
3. College of Food Science and Engineering, Bohai University, Jinzhou 121013, China;
4. College of Life Sciences, Tarim University, Alaer 843300, China
LIU Yuan, LI Xuepeng, LI Shugang, DU Shengming. Analysis of Applied and Approved Projects from National Natural Science Foundation of China in Food Science Discipline in 2015[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201523001.