A Review of the Effect of Irradiation Treatment on Fruit Quality
YANG Zongqu1,2, LI Changkan1,2,3, LEI Zhihua1, LI Yuhua1, LUO Qing1, FAN Chunli1, LIU Yumiao1
1. School of Life Sciences, Zhengzhou Normal University, Zhengzhou 450044, China;
2. Research Center for Organisms Species Resources, Zhengzhou Normal University, Zhengzhou 450044, China;
3. Key Laboratory of Organisms Species Resources of Zhengzhou, Zhengzhou 450044, China
YANG Zongqu, LI Changkan, LEI Zhihua, LI Yuhua, LUO Qing, FAN Chunli, LIU Yumiao. A Review of the Effect of Irradiation Treatment on Fruit Quality[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201523063.