食品科学

• 专题论述 • 上一篇    

氨基葡萄糖硫酸软骨素促进骨骼健康作用研究进展

李崇阳1,李 艳2,牟德华1,*   

  1. 1.河北科技大学生物科学与工程学院,河北 石家庄 050018;2.河北省发酵工程技术研究中心,河北 石家庄 050018
  • 出版日期:2015-12-15 发布日期:2015-12-24

Advances in Research on the Promotion Effect of Glucosamine and Chondroitin Sulfate on Bone Health

LI Chongyang1, LI Yan2, MOU Dehua1,*   

  1. 1. College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China;
    2. R&D Center for Fermentation Engineering of Hebei Province, Shijiazhuang 050018, China
  • Online:2015-12-15 Published:2015-12-24

摘要:

氨基葡萄糖和硫酸软骨素能够预防和治疗骨关节病。本文简要介绍骨关节病及其发病特点,重点叙述氨基葡萄糖和硫酸软骨素促进骨骼健康的作用机理、功效及其药物代谢动力学,并对研究开发食品型氨基葡萄糖硫酸软骨素制品的前景进行了探索,以达到以强健骨骼和预防骨关节病的理念取代传统的吃药治疗骨关节病的目的。

关键词: 氨基葡萄糖, 硫酸软骨素, 骨关节病

Abstract:

Both glucosamine and chondroitin sulfate have the function of preventing and treating joint diseases. This paper
gives a brief introduction to joint diseases and their pathological characteristics, with the emphasis on summarizing the
efficacy, mechanism and pharmacokinetic of glucosamine and chondroitin sulfate for promoting bone health. In addition,
future prospects for the development of food-grade glucosamine-chondroitin sulfate which can strengthen bones and prevent
joint diseases as a replacement for traditional medication are explored.

Key words: glucosamine, chondroitin sulfate, osteoarthritis

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