Comparative Analysis of Quantitative Assay Methods for β-D-Glucan from Yeast Cell Walls
TIAN Xiaoli1,2, YANG Ping1,*, JIANG Wenxia1,*
1. Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering, Key Laboratory of Systems Microbial
Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China;
2. College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China