Progress in Research on the Antitumor Mechanisms of Plant Polyphenols Based on Proteomics
LI Yao1, LIAO Xia1, XIAO Xingning1, ZHANG Xiaoli1, LU Keke1, WU Surui2, MING Jian1,3,*
1. College of Food Science, Southwest University, Chongqing 400715, China;
2. Kunming Edible Fungi Institute, All China Federation of Supply and Marketing Cooporatives, Kunming 650223, China;
3. Chongqing Engineering Research Center of Regional Food, Chongqing 400715, China
LI Yao, LIAO Xia, XIAO Xingning, ZHANG Xiaoli, LU Keke, WU Surui, MING Jian. Progress in Research on the Antitumor Mechanisms of Plant Polyphenols Based on Proteomics[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201603041.