Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes
XIA Hui1, TANG Huali1,2, PAN Jiaqi1, SUN Guiju1,*
1. School of Public Health, Southeast University, Nanjing 210009, China;
2. College of Life Science and Engineering, Chongqing Three Gorges University, Chongqing 404000, China
XIA Hui, TANG Huali, PAN Jiaqi, SUN Guiju. Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201609043.