Progress in Understanding and Controlling the Detrimental Effects of Irradiation Treatment on Meat Quality
LI Chengliang1, JIN Guofeng1,*, MA Sumin1, HE Lichao2, MA Meihu1
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
2. College of Food and Biotechnology, Wuhan Institute of Design and Science, Wuhan 430205, China
LI Chengliang, JIN Guofeng, MA Sumin, HE Lichao, MA Meihu. Progress in Understanding and Controlling the Detrimental Effects of Irradiation Treatment on Meat Quality[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201621046.