食品科学 ›› 2017, Vol. 38 ›› Issue (6): 81-87.doi: 10.7506/spkx1002-6630-201706013

• 生物工程 • 上一篇    下一篇

黑曲霉β-葡萄糖苷酶的活性位点和耐热结构预测

闫 青,朱凤妹,彭利沙,王 翔,张永祥,李 军   

  1. 河北科技师范学院食品科技学院,河北 秦皇岛 066000
  • 出版日期:2017-03-25 发布日期:2017-03-28
  • 基金资助:
    国家自然科学基金面上项目(31570374;31470542);河北省自然科学基金项目(C2015407059)

Prediction of Active Site and Thermostability-Associated Structure of β-Glucosidase from Aspergillus niger

YAN Qing, ZHU Fengmei, PENG Lisha, WANG Xiang, ZHANG Yongxiang, LI Jun   

  1. College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China
  • Online:2017-03-25 Published:2017-03-28

摘要: 以黑曲霉3.316基因组DNA扩增得到大小为2 080 bp的β-葡萄糖苷酶基因为研究对象,通过生物分析软件分析得出其可能含860 个氨基酸残基,存在4 个主要疏水区;其二级结构可能含有63.26%无规则卷曲、20.58% α-螺旋、16.16% β-折叠;发现其结构域具有(β/α)8 TIM桶域和(β/α)6夹层三明治域及纤维连接蛋白的Ⅲ-like域;根据β-葡萄糖苷酶相关结构预测其活性位点和耐热机理,发现其活性位点可能是(β/α)8 TIM桶域的Asp280和(β/α)6夹层三明治域的Glu509;211 个位于疏水区的氨基酸残基、48 个脯氨酸残基和α-螺旋可能与其热稳定性相关。

关键词: β-葡萄糖苷酶, 活性位点, 耐热结构, 黑曲霉

Abstract: The genomic DNA extracted from Aspergillus niger 3.316 was used as template to amplify the β-glucosidase gene bgl by PCR to obtain a 2 080-bp amplicon. Bioinformatic analysis showed that the encoded protein was predicted to contain 860 amino acid residues with 4 major hydrophobic regions. Its secondary structures might contain 63.26% random coils, 20.58% α-helix, and 16.16% β-sheet. The protein consisted of (β/α)8 TIM barrel domain, (β/α)6 sandwich domain, and fibronectin Ⅲ-like domain. The active site and heat tolerance mechanism were predicted to be located in the active center of the enzyme. Its active sites might be Asp280 of (β/α)8 TIM barrel domain and Glu509 of (β/α)6 sandwich domain. The thermal stability of the glucosidase might be related to the presence of 211 amino acid residues in the hydrophobic region, 48 proline residues and α- helix.

Key words: β-glucosidase, active site, thermostability-associated structure, Aspergillus niger

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