食品科学 ›› 2017, Vol. 38 ›› Issue (9): 8-13.doi: 10.7506/spkx1002-6630-201709002

• 基础研究 • 上一篇    下一篇

肾素与抑制性地肤子皂苷相互作用的分子机制

光翠娥,张海玲,汪俊卿,Robert PHILLIPS   

  1. 1.江南大学 食品科学与技术国家重点实验室,江苏 无锡 214122;2.江南大学生物工程学院,江苏 无锡 214122;3.佐治亚大学食品科学与技术系,美国 佐治亚 格里芬 30223
  • 出版日期:2017-05-15 发布日期:2017-05-22

Molecular Interactions between Renin and Its Inhibitor Saponins from Kochia scoparia Fruit

GUANG Cui’e, ZHANG Hailing, WANG Junqing, Robert PHILLIPS   

  1. 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. School of Biotechnology, Jiangnan University, Wuxi 214122, China; 3. Department of Food Science and Technology, University of Georgia, Griffin 30223, USA
  • Online:2017-05-15 Published:2017-05-22

摘要: 地肤子中的木鳖子皂苷Ic和2’-O-β-D-吡喃葡萄糖木鳖子皂苷Ic有较强抑制肾素体外活性的功能。分子对接证实两皂苷与肾素结合较好,分别形成9 个和4 个氢键,氨基酸Ser230与Tyr231是氢键作用的关键残基,而Ala229、Met303、His301、Asp38、Arg82、Tyr83与Ile137则对疏水结合起重要作用。分子动力学模拟约1 000 ps后,两复合物平衡,均方根偏差分别为0.224 nm和0.219 nm,两皂苷降低了肾素链开始约160 个氨基酸的均方根波动。分子力学泊松-波尔兹曼表面积法获得的结合自由能分别为-44.36 kcal/mol与-62.46 kcal/mol,其中主要驱动力是静电和范德华作用,而极性溶剂化能则强烈阻碍结合。3 种方法综合揭示了两种地肤子皂苷抑制肾素的分子机制。

关键词: 肾素, 皂苷, 分子对接, 分子动力学模拟, 分子力学泊松-波尔兹曼表面积

Abstract: Two saponins from Kochia scoparia fruit, momordin Ic and 2′-O-β-D-glucopyranosyl momordin Ic, were found to strongly inhibit in vitro renin activity, and three different methods were used to investigate their inhibitory mechanisms. Molecular docking showed that both saponins were bound well to renin to form 9 and 4 hydrogen bonds, respectively. Amino acid residues Ser230 and Tyr231 were important for hydrogen bonds and residues Ala229, Met303, His301, Asp38, Arg82, Tyr83 and Ile137 functioned by hydrophobic interactions with both saponins. Molecular dynamics of the two complexes reached equilibration after about 1 000 ps simulation with average root-mean-square deviations of 0.224 and 0.219 nm, respectively. The two saponins also reduced the root-mean-square fluctuation of 160 amino acids in renin. The molecular mechanics Poisson-Boltzmann surface area (MM-PBSA) method yielded .44.36 and .62.46 kcal/mol total binding energy for the two complexes respectively, which were primarily contributed by electrostatic and Van der Waals interaction energies, and the binding was strongly unfavored by polar solvation energy. These results elucidated the molecular mechanisms of interaction between renin and two saponin inhibitors.

Key words: renin, saponin, molecular docking, molecular dynamics simulation, molecular mechanics Poisson-Boltzmann surface area

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