食品科学 ›› 2019, Vol. 40 ›› Issue (7): 268-273.doi: 10.7506/spkx1002-6630-20171210-117

• 专题论述 • 上一篇    下一篇

膳食中碳水化合物与代谢综合征的研究进展

李 露,张贤益,汤小芳,吴文英,李文娟   

  1. 南昌大学 食品科学与技术国家重点实验室,江西 南昌 330047
  • 出版日期:2019-04-15 发布日期:2019-05-05
  • 基金资助:
    国家自然科学基金地区科学基金项目(31560460);江西省科技厅自然科学基金项目(20171ACB21016;20151512041185);食品科学与技术国家重点实验室青年研究基金项目(SKLF-QN-201509)

Advances in Understanding Dietary Carbohydrates and Metabolic Syndrome

LI Lu, ZHANG Xianyi, TANG Xiaofang, WU Wenying, LI Wenjuan   

  1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
  • Online:2019-04-15 Published:2019-05-05

摘要: 代谢综合征是心脑血管病、2型糖尿病甚至癌症等重大疾病发病及致死的重要诱因和共同的病理基础。碳水化合物和脂肪的代谢紊乱,在代谢综合征的发生和发展中扮演了重要的角色。目前,大量研究集中于高脂肪的饮食危害及其对代谢综合征的作用,而忽略了饮食中精细碳水化合物比例增加及其摄入量过多对代谢综合征的促进影响。在近几年的研究中,发现碳水化合物摄入与代谢综合征的发生与发展密不可分。故本文对碳水化合物摄入与代谢综合征之间的关系展开综述,为日常饮食健康提供一定的理论指导。

关键词: 膳食碳水化合物, 胰岛素抵抗, 代谢综合征, 2型糖尿病

Abstract: Metabolic syndrome is a common pathological basis of critical diseases such as cardiovascular diseases and type 2 diabetes mellitus and is the leading cause of morbidity and mortality. Metabolic disorders of carbohydrates and fats in the diet play a crucial role in the occurrence and development of metabolic syndrome. Numerous studies have focused on the relationship between the adverse effects of high-fat diets and metabolic syndrome. However, little is known about how increased proportion and excessive consumption of refined carbohydrates in the diet promote metabolic syndrome. Currently, there is increasing evidence that dietary carbohydrate is closely related to the development and progression of metabolic syndrome. Therefore, this article aims to review the relationship between carbohydrate intake and metabolic syndrome in order to provide theoretical guidance for developing healthy diets.

Key words: dietary carbohydrates, insulin resistance, metabolic syndrome, type 2 diabetes mellitus

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