食品科学 ›› 2017, Vol. 38 ›› Issue (21): 21-29.doi: 10.7506/spkx1002-6630-201721004

• 基础研究 • 上一篇    下一篇

4-己基间苯二酚对凡纳滨对虾3 种腐败菌的抑菌活性及虾品质的影响

钱韻芳,杨胜平,谢晶   

  1. (上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心,上海 201306)
  • 出版日期:2017-11-15 发布日期:2017-11-01
  • 基金资助:
    国家自然科学基金青年科学基金项目(31501551);上海市科委重点项目(14dz1205101); 上海市高校青年教师培养资助计划项目(ZZZZhy15010);上海海洋大学博士科研启动基金项目(A2-0302-14-300076)

Antibacterial Activity of 4-Hexylresorcinol against Three Spoilage Bacteria in Culture and Its Effect on the Quality of Pacific White Shrimp

QIAN Yunfang, YANG Shengping, XIE Jing   

  1. (Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
  • Online:2017-11-15 Published:2017-11-01

摘要: 为研究4-己基间苯二酚(4-hexylresorcinol,4-HR)的抑菌活性及对虾品质的影响,通过体外及接菌实验分别评价了其对来源于凡纳滨对虾的麦芽糖肉食杆菌(Carnobacterium maltaromaticum)、腐败希瓦氏菌(Shewanella putrefaciens)和杀鲑气单胞菌(Aeromonas salmonicida)的抑菌活性及其对凡纳滨对虾冷藏期间品质变化的影响。牛津杯法和抑菌生长曲线显示4-HR能够显著抑制这3?种腐败菌的生长。通过对比处理前后腐败希瓦氏菌的电导率和流式细胞术分析,发现其抑菌机理可能与增强细菌膜通透性有关。将0.25?mg/mL的4-HR溶液涂膜于凡纳滨对虾上,发现在冷藏期间(4?℃)凡纳滨对虾的黑变程度较低而白度值较高,表明0.25?mg/mL?4-HR能有效抑制凡纳滨对虾的黑变。但涂膜4-HR的凡纳滨对虾适冷菌总数和挥发性盐基氮值仅在贮藏的前4?d低于未涂膜的对照组;而到贮藏终点时,涂膜4-HR的凡纳滨对虾适冷菌总数较对照组高0.14(lg(CFU/g))。结果表明尽管4-HR对3?种腐败菌具有良好的体外抑菌活性,但在凡纳滨对虾贮藏过程中4-HR优先作为防黑变剂抑制对虾黑变。

关键词: 凡纳滨对虾, 4-己基间苯二酚, 抑菌活性, 腐败希瓦氏菌, 杀鲑气单胞菌, 麦芽糖肉食杆菌

Abstract: The antibacterial activity of 4-hexylresorcinol against the spoilage bacteria Carnobacterium maltaromaticum, Shewanella putrefaciens and Aeromonas salmonicida from Pacific white shrimps and its effect on the quality of Pacific white shrimps was assessed in this study. The results of Oxford cup method and the growth inhibition curves for the bacteria indicated that 4-hexylresorcinol showed a strong inhibitory effect on the three spoilage bacteria. The determination of electrical conductivity and flow cytometric analysis showed that 4-hexylresorcinol led to increased permeability of the cytoplasmic membrane of S. putrefaciens cells. When 0.25 mg/mL 4-hexylresorcinol was applied in shrimps, melanization was inhibited according to the low melanosis score and high whiteness value during cold storage at 4 ℃. However, a significant inhibitory effect on the increase of psychrotrophic bacterial counts and total volatile basic nitrogen was only observed in the first 4 days in comparison with the control. At the end of storage, the bacterial count of 4-hexylresorcinol-treated samples was 0.14 (lg(CFU/g)), which was higher than that of the control. These results showed that though 4-hexylresorcinol was effective in inhibiting the growth of the three spoilage bacteria in vitro, it was preferred to be used as a melanosis inhibitor for shrimps rather than as an inhibitor against the growth of spoilage bacteria in shrimps.

Key words: Litopenaeus vannamei, 4-hexylresorcinol, antibacterial activity, Shewanella putrefaciens, Aeromonas salmonicida, Carnobacterium maltaromaticum

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