食品科学 ›› 2019, Vol. 40 ›› Issue (5): 323-328.doi: 10.7506/spkx1002-6630-20180411-135

• 专题论述 • 上一篇    下一篇

羊肚菌营养素、功能成分和保健功能研究进展

孙巧弟1,张江萍2,谢洋洋1,闫文杰1,*   

  1. 1.北京联合大学生物化学工程学院,生物活性物质与功能食品北京市重点实验室,北京 100023;2.山西林业职业技术学院,山西 太原 030003
  • 出版日期:2019-03-15 发布日期:2019-04-02
  • 基金资助:
    北京联合大学人才强校优选计划项目(BPHR2017CZ04);山西省林业科技创新项目(2018LYCX23)

Recent Progress in Research on Nutrients, Functional Components and Health Benefits of Morchella esculenta

SUN Qiaodi1, ZHANG Jiangping2, XIE Yangyang1, YAN Wenjie1,*   

  1. 1. Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing 100023, China; 2. Shanxi Forestry Vocational and Technical College, Taiyuan 030003, China
  • Online:2019-03-15 Published:2019-04-02

摘要: 羊肚菌是一种珍稀野生食用药用菌,其味道鲜美,含有丰富的蛋白质、维生素等营养素和多糖、多酚等功能成分,具有保肝、降血脂、增强免疫力、抗肿瘤、抗氧化、消食、抗疲劳、抗菌等保健功能,可作为原料用于开发食品风味配料、营养补充剂和营养保健品。本文综述了羊肚菌的营养素、功能成分及保健功能。

关键词: 羊肚菌, 营养素, 功能成分, 保健功能

Abstract: Morchella esculenta is a rare wild edible and medicinal fungus with delicious taste. It contains plentiful nutrients such as proteins and vitamins and many functional components including polysaccharides and polyphenols with hepatoprotective, hypolipidemic, immunoenhancing, antitumor, antioxidant, digestion promoting, antifatigue and antimicrobial effects. Morchella esculenta can be used as an ingredient in food flavorings, nutritional supplements and nutraceuticals. This article summarizes the nutrients, functional components and health benefits of Morchella esculenta.

Key words: Morchella esculenta, nutrients, functional components, health benefits

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