食品科学 ›› 2019, Vol. 40 ›› Issue (13): 155-160.doi: 10.7506/spkx1002-6630-20180610-123

• 营养卫生 • 上一篇    下一篇

杂粮功能醋粉体内降血脂、辅助降血糖和抗氧化作用

陈树俊,张君梅,李佳益,郑 婕,邢慧雅,吴梦月   

  1. 山西大学生命科学学院,山西 太原 030006
  • 出版日期:2019-07-15 发布日期:2019-07-23
  • 基金资助:
    山西省重点研发计划项目(201603D221033-1)

In Vivo Hypolipidemic, Hypoglycemic and Antioxidant Properties of Functional Vinegar Powder Made from Minor Grains

CHEN Shujun, ZHANG Junmei, LI Jiayi, ZHENG Jie, XING Huiya, WU Mengyue   

  1. School of Life Science, Shanxi University, Taiyuan 030006, China
  • Online:2019-07-15 Published:2019-07-23

摘要: 通过喂食高脂饲料建立高脂血症小鼠模型,研究杂粮功能醋粉成分及其降血脂、降血糖和抗氧化作用。结果表明:杂粮功能醋粉能显著降低高血脂小鼠体内血清中总胆固醇、甘油三酯、低密度脂蛋白胆固醇浓度(P<0.05),极显著提高小鼠体内血清中高密度脂蛋白胆固醇浓度(P<0.01),显著降低小鼠肝脏中丙二醛含量,提高超氧化物歧化酶、过氧化氢酶及谷胱甘肽过氧化物酶活力(P<0.05),并具有一定降血糖作用。说明各剂量组杂粮功能醋粉可有效调节血脂血糖水平,提高抗氧化作用,且杂粮功能醋粉高剂量组效果明显优于其他组。

关键词: 杂粮功能醋粉, 降血脂作用, 降血糖作用, 抗氧化作用

Abstract: The chemical composition of a functional vinegar powder made from minor grains was evaluated. Meanwhile, a mouse model of hyperlipidemia was established by feeding a high-fat diet and used to explore the hypolipidemic, hypoglycemic and antioxidant effects of the vinegar powder. The results showed that the functional vinegar powder could significantly reduce the contents of total cholesterol, triglyceride and low density lipoprotein-cholesterol in the serum of hyperlipidemia mice (P < 0.05), increase the serum level of high density lipoprotein-cholesterol (P < 0.01), reduce the malondialdehyde content in the liver, and increase superoxide dismutase, catalase and glutathione peroxidase activity (P < 0.05) and it had a certain hypoglycemic effect, suggesting that vinegar powder can effectively regulate blood lipid and blood glucose levels and increase antioxidant function in a dose-dependent manner.

Key words: functional vinegar powder made from minor grains, hypolipidemic effect, hypoglycemic effect, antioxidant function

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