食品科学 ›› 2019, Vol. 40 ›› Issue (13): 137-142.doi: 10.7506/spkx1002-6630-20180612-175

• 营养卫生 • 上一篇    下一篇

魔芋低聚糖缓解高糖水平诱发的大鼠代谢综合征及相关机制

焦 丹,李浩霞,吴丹丹,周中凯   

  1. 天津科技大学食品工程与生物技术学院,天津 300457
  • 出版日期:2019-07-15 发布日期:2019-07-23
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2016YFD0400401-2)

Alleviatory Effect and Underlying Mechanism of Konjac Oligosaccharides on High Glucose Induced-Metabolic Syndrome in Rats

JIAO Dan, LI Haoxia, WU Dandan, ZHOU Zhongkai   

  1. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
  • Online:2019-07-15 Published:2019-07-23

摘要: 本实验以雄性SD大鼠为研究对象,通过尾静脉注射链脲佐菌素建立糖尿病模型,研究魔芋低聚糖对糖尿病大鼠血糖浓度、血清脂质组成和氧化应激水平及相关机制的影响。结果表明:与糖尿病模型组相比,魔芋低聚糖干预组大鼠的空腹血糖浓度和血清甘油三酯、总胆固醇、低密度脂蛋白胆固醇浓度均显著降低(P<0.05,P<0.01);血清高密度脂蛋白胆固醇浓度、总抗氧化能力及胰岛素分泌水平显著升高(P<0.05)。对参与糖脂代谢和氧化应激途径的基因分析表明,糖原合成相关基因谷氨酰胺合成酶2、糖原蛋白1基因,胰岛素诱导相关基因Insig1、Insig2,氧化应激相关基因Hmox1、表皮生长因子受体基因均显著上调(P<0.05);糖异生相关基因葡萄糖-6-磷酸酶1基因,甘油三酯合成相关基因,固醇调节元件结合蛋白基因,脂肪酸合成相关基因ACC、FAS,氧化应激相关基因,胰岛素样生长因子结合蛋白1基因均显著下调(P<0.05)。综上,魔芋低聚糖可降低糖尿病大鼠血糖水平,改善糖脂代谢紊乱,抑制糖尿病引起的机体氧化应激损伤,增强机体的抗氧化能力。

关键词: 魔芋低聚糖, 糖尿病, 氧化应激, 糖脂代谢

Abstract: In this study, SD male rats were employed to establish a diabetic animal model by tail vein injection of streptozotocin in an effort to explore the effect of konjac oligosaccharides (KOS) on blood glucose, serum lipid composition and oxidative stress levels and to clarify the underlying mechanism. The results showed that compared with the diabetic model group, fasting blood glucose, and the serum levels of triglyceride, total cholesterol, and low density lipoprotein were significantly decreased (P < 0.05, P < 0.01), serum high density lipoprotein, total antioxidant capacity and insulin (INS) secretion level were significantly improved in the KOS intervention group (P < 0.05). The analysis of the genes involved in glycolipid metabolism and oxidative stress pathways revealed that the expression levels of glycogen synthesis-related gene glutamine synthetase 2, insulin-induced genes Insig1 and Insig2, oxidative stress-related gene Hmox1 and epidermal growth factor receptor gene were significantly up-regulated (P < 0.05). In contrast, the expression of gluconeogenesis-related gene glucose-6-phosphatase catalytic subunit 1, triglyceride synthesis-related gene, sterol regulatory element binding protein-1, fatty acid synthesis-related genes ACC and FAS, oxidative stress-related genes and insulin-like growth factor binding protein-1 were greatly down-regulated in the KOS intervention group (P < 0.05). We concluded that KOS can regulate blood glucose and glycolipid metabolism, and inhibit oxidative stress induced by diabetes mellitus, and enhance antioxidant capacity in the body.

Key words: konjac oligosaccharides, diabetes, oxidative stress, glycolipid metabolism

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