食品科学 ›› 2018, Vol. 39 ›› Issue (7): 285-290.doi: 10.7506/spkx1002-6630-201807042

• 专题论述 • 上一篇    下一篇

人造甜味剂对人体健康的影响

高玉婷1,2,张 鹏1,3,杜 刚1,李士明2,赵 辉1,*   

  1. 1.天津商业大学 天津市食品与生物技术重点实验室,天津 300134;2.黄冈师范学院 经济林种质资源改良与资源综合利用湖北省重点实验室,湖北 黄冈 438000;3.海南大学环境与植物保护学院,热带作物种质资源保护与开发利用教育部重点实验室,海南 海口 570228
  • 出版日期:2018-04-15 发布日期:2018-04-17
  • 基金资助:
    国家自然科学基金面上项目(31571832);天津市农产品加工新工艺及相关机理研究创新团队项目(TD12-5049);天津市自然科学基金项目(16JCQNJC14600)

Effects of Artificial Sweeteners on Human Health

GAO Yuting1,2, ZHANG Peng1,3, DU Gang1, LI Shiming2, ZHAO Hui1,*   

  1. 1. Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce, Tianjin 300134, China; 2. Hubei Provincial Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Huanggang Normal University, Huanggang 438000, China; 3. Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources, Ministry of Education, College of Environment and Plant Protection, Hainan University, Haikou 570228, China
  • Online:2018-04-15 Published:2018-04-17

摘要: 人造甜味剂(artificial sweeteners,AS)是人类利用化学方法制造的一类食品添加剂,它们的甜度高,大 多无热量,无营养价值,目前在食品和饮料等加工过程中应用广泛。然而近年来的研究表明,AS的过量摄入会引 起肠道菌群结构和组成改变,进而导致机体出现葡萄糖耐受性异常及相关代谢系统紊乱的现象,甚至引起肥胖等健 康问题。这些研究成果提示在利用AS时要注意摄入量及连续摄入时间,并为进一步开发和合理利用AS提供一定的 理论依据。

关键词: 人造甜味剂, 肠道菌群, 葡萄糖耐受性, 代谢综合征

Abstract: Artificial sweeteners (AS) are a class of food additives made by human beings. Because of their high sweetness, non-calorie and non-nutritional value, they are widely used in food and beverage processing. However, recent studies have shown that excessive intake of AS can cause changes in the structure and compositions of the gut microbiota, thereby leading to glucose intolerance and metabolic disorders and even giving rise to obesity and other health problems. These results suggest that attention should be paid to AS intake and ingestion time during their application, which will provide a theoretical basis for further development and rational application of AS.

Key words: artificial sweeteners, gut microbiota, glucose tolerance, metabolic syndrome

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