食品科学 ›› 2019, Vol. 40 ›› Issue (21): 251-259.doi: 10.7506/spkx1002-6630-20181004-004

• 专题论述 • 上一篇    下一篇

天然非蛋白氨基酸的生物活性机制研究进展

许凯,毕晶晶,张继昊   

  1. (1.河南师范大学生命科学学院,细胞分化调控省部共建国家重点实验室培育基地,河南 新乡 453007;2.河南师范大学化学化工学院,河南省有机功能分子与药物创新重点实验室,精细化学品绿色制造河南省协同创新中心,河南 新乡 453007)
  • 出版日期:2019-11-15 发布日期:2019-12-02
  • 基金资助:
    国家自然科学基金青年科学基金项目(21702051);河南省高等学校重点科学研究计划项目(17A350006); 河南师范大学博士启动课题(qd15108);河南师范大学青年科学基金资助项目(2016QK10)

Bioactivity and Mechanism of Action of Natural Non-Protein Amino Acids: A Review of Recent Literature

XU Kai, BI Jingjing, ZHANG Jihao   

  1. (1. State Key Laboratory Cultivation Base for Cell Differentiation Regulation, College of Life Sciences, Henan Normal University, Xinxiang 453007, China; 2. Henan Key Laboratory of Organic Functional Molecule and Drug Innovation, Collaborative Innovation Centre of Henan Province for Green Manufacturing of Fine Chemicals, School of Chemistry and Chemical Engineering, Henan Normal University, Xinxiang 453007, China)
  • Online:2019-11-15 Published:2019-12-02

摘要: 非蛋白氨基酸是食品药品中一类重要的天然活性物质,其来源丰富、种类繁多、作用机制复杂。本文参考国内外相关文献,总结了一些迄今为止对人类影响较大且研究较为深入的天然非蛋白氨基酸,对其生物来源、已知生物活性和作用机制进行了综述,旨在探讨这类天然化合物在农业、环境、食品、医药以及生命科学等领域的潜在应用价值。

关键词: 非蛋白氨基酸, 天然产物, 生物活性

Abstract: As an important category of natural bioactive substances in foods and medicine, non-protein amino acids are characterized by abundant sources, varietal diversity and complex mechanism of action. Based on an extensive review of the literature, this article summarizes some non-protein amino acids that have a great impact on humans and have been investigated intensively so far. It reviews the biological sources, bioactivities and mechanisms of action of these amino acids. The aim is to present the application potential of such natural compounds in several fields such as agriculture, environmental science, food science, medicine and life science.

Key words: non-protein amino acids, natural product, biological activity

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