食品科学 ›› 2019, Vol. 40 ›› Issue (18): 173-181.doi: 10.7506/spkx1002-6630-20181010-085

• 生物工程 • 上一篇    下一篇

子实体内麦角固醇光转化VD2平菇菌株筛选与培养

徐明芳,陈耕南,沈林燕,王洋洋,李彦,黄晓晶   

  1. (暨南大学生命科学技术学院,广东?广州 510632)
  • 出版日期:2019-09-25 发布日期:2019-09-23
  • 基金资助:
    广东省科技计划项目(2015A010107006)

Screening and Cultivation of Pleurotus ostreatus: Optimization of Cultivation Conditions for Mycelial Ergosterol Production and Ultraviolet Light-Induced Conversion into Vitamin D2 in Fruit Body

XU Mingfang, CHEN Gengnan, SHEN Linyan, WANG Yangyang, LI Yan, HUANG Xiaojing   

  1. (College of Life Science and Technology, Jinan University, Guangzhou 510632, China)
  • Online:2019-09-25 Published:2019-09-23

摘要: 为获得高产VD原——麦角固醇平菇菌株(Pleurotus ostreatus),在原种PDA培养基活化的5?个平菇菌株摇瓶筛选确定优势菌株;采用响应面法优化平菇菌丝体液体培养基成分,活化菌丝固体栽培40?d左右出菇子实体,经紫外单光(280?nm)照射后,采用高效液相色谱(high performance liquid chromatography,HPLC)法同步检测麦角固醇与VD2含量,通过场发射扫描电子显微镜探索子实体不同部位细胞结构对麦角固醇光转化为VD2的影响,为富含VD平菇食用菌的新产品研发提供理论支持。结果表明:5?个筛选的实验菌株中,菌株P831麦角固醇含量高达3.25?mg/g,高于其他菌株1.0~3.0?倍,确定为优势菌株。Plackett-Burman试验表明,影响平菇菌丝体麦角固醇含量的培养基关键组分为蛋白胨、蔗糖、磷酸二氢钾;采用Box-Behnken响应面优化法确定蛋白胨0.35%、蔗糖3.48%、磷酸二氢钾0.35%时,平菇P831菌丝体麦角固醇含量达到3.64?mg/g,提高12%;HPLC法同步检测麦角固醇及VD2含量,结果发现平菇子实体菌盖与菌褶中麦角固醇及VD2含量均高于菌柄,电镜结果显示平菇子实体菌盖中含有大量菌丝体与成喙状突起的锁状结构,菌褶表面被大量致密的孢子覆盖,菌柄则以纤维管状网络结构为主,未见孢子。平菇食用菌丝体中锁状结构和子实体中孢子是细胞分裂能力、新陈代谢旺盛的主要组织结构,推测麦角固醇与VD2含量差异可能与组织形态结构及细胞新陈代谢能力有关。

关键词: 平菇培养, 麦角固醇, VD2, 菌株筛选, 响应面法优化, 光促转化, 场发射扫描电镜

Abstract: Five strains of Pleurotus ostreatus were screened for the production of ergosterol as a?vitamin D?precursor in shake flask culture. The optimization of medium components for higher ergosterol content in P. ostreatus mycelia in submerged culture was carried out using response surface methodology. The fruit body resulting from approximately 40-d culture of the mycelia was irradiated with ultraviolet light (280 nm). Then the contents of ergosterol and VD2 were synchronously detected by high performance liquid chromatography (HPLC) and the effect of the cellular structures of different fruit body tissues on ergosterol conversion to VD2 were also explored by field emission scanning electron microscope (FESEM). The results showed that the ergosterol content of strain P831 was up to 3.25 mg/g, higher than those of the other four strains. Therefore, it was used for the following experiments. The Plackett-Burman design indicated that peptone, sucrose, potassium phosphate dihydrogen were key medium constituents affecting the mycelial ergosterol content. Under the optimized conditions of peptone 0.35%, sucrose 3.48% and potassium phosphate dihydrogen 0.35%, the mycelial ergosterol content reached its maximum value of 3.64 mg/g, 12% higher than that before optimization. The contents of ergosterol and VD2 in the cap and lamella were higher than in the stipe. The results of FESEM showed that the cap contained plentiful amounts of mycelia, forming a clamp-like structure; the lamella was covered with large quantities of dense spores; and the stipe was dominated by a fiber-like tubular network structure with no spores being observed. As the mycelial clamp-like structure and spores in the fruit body of Pleurotus edodes are the main tissues with strong cell division ability and metabolism, we speculate that the differences in the contents of ergosterol and VD2 among fruit body tissues may be related to the morphological structure and cellular metabolism.

Key words: cultivation of Pleurotus ostreatus, ergosterol, vitamin D2, strain screening, response surface methodology, light-induced transformation, field emission scanning electron microscope

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