食品科学 ›› 2018, Vol. 39 ›› Issue (15): 290-295.doi: 10.7506/spkx1002-6630-201815042

• 专题论述 • 上一篇    下一篇

乳酸菌抗氧化调控体系研究进展

杨明阳1,田建军1,景智波1,赵丽华1,张开屏2,靳 烨1,*   

  1. 1.内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特 010018;2.内蒙古商贸职业学院食品工程系,内蒙古 呼和浩特 010070
  • 出版日期:2018-08-15 发布日期:2018-08-15
  • 基金资助:
    国家自然科学基金地区科学基金项目(31660439);“十三五”国家重点研发计划重点专项(2016YFE0106200);内蒙古自治区自然科学基金面上项目(2016MS0311;2017MS0363);内蒙古自治区科技计划项目(201701008发酵肉制品安全生产关键技术和产业化开发)

Progress in Understanding the Antioxidant Regulation System of Lactic Acid Bacteria

YANG Mingyang1, TIAN Jianjun1, JING Zhibo1, ZHAO Lihua1, ZHANG Kaiping2, JIN Ye1,*   

  1. 1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; 2. Department of Food Engineering, Inner Mongolia Business Vocational College, Hohhot 010070, China
  • Online:2018-08-15 Published:2018-08-15

摘要: 乳酸菌的抗氧化活性已经在多种体内外实验中被证实,其通过螯合金属离子、清除自由基、调控氧化还原 系统、调控相关信号通路等途径发挥作用。利用抗氧化活性乳酸菌开发天然抗氧化剂和抗衰老药品成为各领域研究 的热点。本文根据国内外乳酸菌抗氧化活性研究现状,论述了乳酸菌抗氧化作用的调控体系、评价体系及其在食品 中的应用现状,并对其发展趋势进行展望。

关键词: 乳酸菌, 抗氧化活性, 调控体系, 评价体系

Abstract: The antioxidant activity of lactic acid bacteria has been demonstrated in multiple in vivo and in vitro experiments. Lactic acid bacteria play an important role in chelating metal ions, scavenging free radicals, regulating the redox system and regulating the related signal pathways. The development of natural antioxidants and anti-aging agents from lactic acid bacteria is becoming a hot topic in various fields of research. In this paper, we review the current status of studies on the antioxidant activity of lactic acid bacteria with focus on its regulation system, evaluation systems and application in foods. Furthermore, future development trend is discussed.

Key words: lactic acid bacteria, antioxidant activity, regulation system, evaluation system

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