基于近红外光谱技术对多年际建三江、五常大米产地溯源

doi:10.7506/spkx1002-6630-201816047

食品科学 ›› 2018, Vol. 39 ›› Issue (16): 321-327.doi: 10.7506/spkx1002-6630-201816047

基于近红外光谱技术对多年际建三江、五常大米产地溯源

钱丽丽1,2，宋雪健1，张东杰1,2,*，张丽媛1,2，阮长青1,2，鹿保鑫1,2

（1.黑龙江八一农垦大学食品学院，黑龙江?大庆 163319；2.黑龙江八一农垦大学黑龙江省农产品加工与质量安全重点实验室，黑龙江?大庆 163319）

出版日期:2018-08-25 发布日期:2018-08-17
基金资助:
黑龙江省水稻现代农业科技协同创新体系-加工技术攻关实验室主任专家项目（2017）； “十三五”国家重点研发计划重点专项（2017YFD0401203）；黑龙江省垦总局“十三五”重点科技攻关项目（HNK135-06-06）；黑龙江省应用技术研究与开发计划项目（GA14B104）

Tracing the Geographical Origin of Sanjiang and Wuchang Rice Grown in Different Years by Near Infrared Spectroscopy

QIAN Lili1,2, SONG Xuejian1, ZHANG Dongjie1,2,*, ZHANG Liyuan1,2, RUAN Changqing1,2, LU Baoxin1,2

(1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China; 2. Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, Heilongjiang Bayi Agricultural University, Daqing 163319, China)

Online:2018-08-25 Published:2018-08-17

摘要/Abstract

摘要： 研究多年际地理标志大米产地溯源判别技术，保护地理标志大米的品牌效益。利用近红外漫反射光谱技术对试验田样品进行与产地有关的特征波段筛选，并在其范围内对2013—2015年来自建三江地区及五常地区的291?份大米样品进行产地溯源研究。结果表明，试验田样品在波段为5?136～5?501?cm－1范围内产地因素差异显著。在此范围内利用因子化法建立的定性分析模型及聚类分析模型对建三江大米及五常大米的正确判别率均高于97.00%。利用偏最小二乘法建立的定量分析模对两地区大米的正确判别率分别为95.83%、94.00%。因此，应用该技术对多年份大米的产地溯源进行判别具有一定的可行性。

关键词: 大米, 产地溯源, 近红外漫反射光谱技术, 因子化法, 偏最小二乘法

Abstract: This study aimed to develop a technique to trace the geographical origin of protected geographical indication (PGI) rice grown in different years for the purpose of protecting the brand benefits of PGI rice. Near-infrared diffuse reflectance spectroscopy was used to detect rice samples from experimental fields and the characteristic bands related to the growing area were selected. The geographical origin of 291 rice samples from Sanjiang and Wuchang areas, collected during 2013 to 2015 was analyzed using the characteristic bands. There were significant differences among the experimental filed grow rice samples in terms of geographical origin in the range of 5 136–5 501 cm-1. In this range, the qualitative analysis model and the cluster analysis model established by the factorization method showed a correct recognition rate of higher than 97.00% for Sanjiang and Wuchang rice; the correct recognition rates of the quantitative analysis model established by partial least squares (PLS) were 95.83% and 94.00%, respectively. Therefore, this method was proved feasible for tracing the geographical origin of rice harvested in different years.

Key words: rice, geographical origin traceability, near infrared diffuse reflectance spectroscopy, factorization method, partial least squares

中图分类号:

O657.3

钱丽丽，宋雪健，张东杰，张丽媛，阮长青，鹿保鑫. 基于近红外光谱技术对多年际建三江、五常大米产地溯源[J]. 食品科学, 2018, 39(16): 321-327.

QIAN Lili, SONG Xuejian, ZHANG Dongjie, ZHANG Liyuan, RUAN Changqing, LU Baoxin. Tracing the Geographical Origin of Sanjiang and Wuchang Rice Grown in Different Years by Near Infrared Spectroscopy[J]. FOOD SCIENCE, 2018, 39(16): 321-327.

[1]	张明露，黄聪薇，黎礼科，肖一璇，余海游，赵泰然，尹杰. 贵州铜仁梵净山地区绿茶的产地溯源[J]. 食品科学, 2021, 42(8): 299-304.
[2]	赵多勇，康露，王智，乔坤云，刘志虎，袁玉伟，郭航，张瑞，王成. 基于锶元素含量及其稳定同位素比值的库尔勒香梨产地鉴别[J]. 食品科学, 2021, 42(18): 240-245.
[3]	王珂雯，徐雷，徐贞贞，王雪，杨曙明. 基于液相色谱-四极杆飞行时间质谱方法分析冰鲜鸡肉代谢标志物[J]. 食品科学, 2021, 42(16): 293-303.
[4]	吴浩，周秀雯，陈海泉，靳保辉，颜治，赵旭，谢丽琪，赵燕，林光辉. 不同产地三文鱼的稳定同位素指纹特征及原产地溯源[J]. 食品科学, 2021, 42(16): 304-311.
[5]	钱丽丽，邱彦超，李殿威，符丽雪，张东杰，左锋. 基于产地、品种和年份影响矿物元素含量的大米判别[J]. 食品科学, 2021, 42(16): 322-327.
[6]	王世成，李国琛，王莹，李波，高凝轩，孙辞，宋阳，王颜红. 基于氮稳定同位素比例质谱和液相色谱-高分辨质谱的有机番茄鉴别[J]. 食品科学, 2021, 42(14): 159-164.
[7]	赵卿宇，林佳慧，沈群. 储藏温度对大米蛋白功能特性的影响[J]. 食品科学, 2021, 42(13): 200-207.
[8]	卢洁，田婧，梁振华，王金梅，康文艺，马常阳，李昌勤. 近红外光谱法快速测定香菇总糖含量[J]. 食品科学, 2021, 42(12): 189-194.
[9]	石嘉怿，张太，梁富强. 体外模拟消化对大米谷蛋白结构及水解产物生物活性的影响[J]. 食品科学, 2021, 42(1): 59-66.
[10]	张英昊，薛照阳，赵廷彬，殷海松，乔长晟,. 出芽短梗霉发酵液中聚苹果酸定量近红外模型的建立与应用[J]. 食品科学, 2020, 41(8): 152-158.
[11]	申晨曦，杜晨晖，李震宇，李爱平，秦雪梅，闫艳. 基于氢核磁共振与偏最小二乘法对酸枣仁及其掺伪品的鉴别[J]. 食品科学, 2020, 41(8): 275-281.
[12]	李安，陈秋生，赵杰，潘立刚，张强，靳欣欣，张少军，钱训. 基于稳定同位素与稀土元素指纹特征的大桃产地判别分析[J]. 食品科学, 2020, 41(6): 322-328.
[13]	张政权，黄冬梅，蔡友琼，孟宪菁，史永富，孔聪，黄宣运，汤云瑜，张璇，杨光昕. 矿物元素结合稳定同位素的中华绒螯蟹产地溯源[J]. 食品科学, 2020, 41(24): 125-130.
[14]	李枝芳，姚轶俊，张磊，王立峰. 不同品种大米组分含量与米饭加工品质特性的关系[J]. 食品科学, 2020, 41(23): 35-41.
[15]	王娟强，李莹莹，李石磊，赵文涛，姜锐，王守伟. 基于质谱的代谢组学技术在肉类科学中的应用[J]. 食品科学, 2020, 41(23): 293-302.

基于近红外光谱技术对多年际建三江、五常大米产地溯源

Tracing the Geographical Origin of Sanjiang and Wuchang Rice Grown in Different Years by Near Infrared Spectroscopy

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价