食品科学 ›› 2018, Vol. 39 ›› Issue (23): 120-125.doi: 10.7506/spkx1002-6630-201823019

• 营养卫生 • 上一篇    下一篇

鲍鱼肽的制备及其抑制人乳腺癌MDA-MB-231细胞增殖作用

陈申如1,魏配晓1,叶燕军1,陈 俊1,2,翁武银1,2,*   

  1. 1.集美大学食品与生物工程学院,福建 厦门 361021;2.厦门市海洋功能食品重点实验室,福建 厦门 361021
  • 出版日期:2018-12-15 发布日期:2018-12-17
  • 基金资助:
    国家自然科学基金面上项目(31571835);海洋公益性行业科研专项(201405016);厦门市科技计划项目(3502Z20173032)

Preparation of Peptides Derived from Enzymatic Hydrolysate of Abalone Viscera and Their Inhibitory Effect on MDA-MB-231 Human Breast Cancer Cells

CHEN Shenru1, WEI Peixiao1, YE Yanjun1, CHEN Jun1,2, WENG Wuyin1,2,*   

  1. 1. College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; 2. Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
  • Online:2018-12-15 Published:2018-12-17

摘要: 将鲍鱼内脏进行蛋白酶解、超滤和纳滤制备鲍鱼肽,研究不同质量浓度鲍鱼肽对体外培养人乳腺癌MDA-MB-231细胞增殖和凋亡的影响。结果表明:鲍鱼肽中除含有71.62%(质量分数,下同)蛋白以外,还含有3.38%碳水化合物和11.48%灰分;鲍鱼肽的分子质量主要分布在350~1 000 Da,丰度较高的蛋白肽分子质量分布在350 Da 附近,表明鲍鱼肽中由2~3 个氨基酸组成的寡肽占比较高。根据四甲基偶氮唑蓝法检测的结果,发现不同质量浓度(1、2、4、8 mg/mL)鲍鱼肽均能抑制MDA-MB-231细胞的生长增殖,并呈现出明显的剂量依赖性。伴随鲍鱼肽质量浓度的增加,贴壁细胞数量逐渐减少,细胞变圆,且部分细胞核出现浓缩。流式细胞术分析结果表明,鲍鱼肽主要将MDA-MB-231细胞阻滞在S期和G2期,诱导MDA-MB-231细胞凋亡和坏死,进而抑制肿瘤细胞增殖。因此,利用鲍鱼内脏制备的蛋白肽是一种具有发展潜力的辅助抗肿瘤功能性食品。

关键词: 鲍鱼内脏, 肽, 人乳腺癌细胞MDA-MB-231, 细胞增殖

Abstract: Peptides were prepared from the enzymatic hydrolysate of abalone viscera by sequential ultrafiltration and nanofiltration. The effect of the peptides at different concentrations on cell proliferation and apoptosis in MDA-MB-231 human breast cancer cells was investigated in this study. Our results showed that the peptides were composed of 71.62% protein, 3.38% carbohydrate and 11.48% ash. The molecular mass distribution of the peptides ranged from 350 to 1 000 Da, and they were mostly concentrated around 350 Da, suggesting that oligopeptides consisting of two or three amino acids were the major constituents. The peptides at all concentrations (1, 2, 4 and 8 mg/mL) could inhibit cell proliferation in MDA-MB-231 cells in a concentration-dependent manner as assessed by methyl thiazolyl tetrazolium (MTT) assay. The number of adherent cells decreased and the number of round cells increased with increasing peptide concentration. In addition, some cell nuclei were condensed. Flow cytometry showed that the cells treated with the peptides were arrested at the S and G2 phases. The peptides could induce cell apoptosis and necrosis and consequently inhibit cell proliferation in MDA-MB-231 cells. In conclusion, the peptides prepared from abalone viscera have potential as a supplementary ingredient in antitumor functional foods.

Key words: abalone viscera, peptide, MDA-MB-231 human breast cancer cells, cell proliferation

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