食品科学 ›› 2020, Vol. 41 ›› Issue (9): 310-315.doi: 10.7506/spkx1002-6630-20200214-149

• 专题论述 • 上一篇    下一篇

野生动物源性食品安全风险的内涵、法律检视与治理

霍敬裕   

  1. (合肥工业大学文法学院,安徽 合肥 230011)
  • 出版日期:2020-05-15 发布日期:2020-05-15
  • 基金资助:
    2020年教育部人文社科青年基金项目(20YJC820020)

Connotation, Legal Inspection and Management of the Safety Risk of Edible Wild Animals

HUO Jingyu   

  1. (School of Humnanity and Law, Hefei University of Technology, Hefei 230011, China)
  • Online:2020-05-15 Published:2020-05-15

摘要: 随着工业化水平的提高,野生动物的食用型价值逐步递减,而受技术水平与监管条件所限,野生动物卫生管理不足导致的公共卫生事件仍时有发生。为此,应重新审视《野生动物保护法》对非国家重点保护动物界定的科学性与合理性,避免分段式监管对野生动物检疫、收购以及出售等环节造成的食源性安全风险。同时,依托野生动物保护立法体系,科学合理地界定非国家重点保护动物保护与利用的法律边界,构建“同一健康”理念下野生动物保护、公共卫生、生态环境以及食品安全监管的高效协作机制。

关键词: 野生动物, 食用野生动物, 动物源性食品安全, “同一健康”

Abstract: With the development of industrialization, the food value of wild animals is gradually decreasing. Today, however, public health events associated with the consumption of wild animals still occur frequently due to the weak health management of wild animals. Therefore, we should reconsider the scientificity and rationality of the Wild Animal Protection Law’s definition of non-national key protected animals in order to prevent foodborne safety risks caused by segmented regulation during the quarantine, purchase and sale of wild animals. At the same time, relying on the legislation system of wild animal protection, we should scientifically and reasonably define a legal boundary for the protection and utilization of non-national key protected animals. Under the concept of “one health”, we should build an efficient cooperation mechanism for wild animal protection, public health, ecological environment and food safety supervision.

Key words: wild animals, edible wild animals, animal-derived food safety, “one health”

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