食品科学 ›› 2020, Vol. 41 ›› Issue (13): 318-325.doi: 10.7506/spkx1002-6630-20200223-253

• 专题论述 • 上一篇    下一篇

食品安全大数据标准体系建设研究

张飞,景亚萍,朱平,王大霞,郭晓琰,陶光灿   

  1. (1.贵州省分析测试研究院,贵州 贵阳 550014;2.贵州科学院,贵州 贵阳 550001;3.食品安全与营养(贵州)信息科技有限公司,贵州 贵阳 550014)
  • 出版日期:2020-07-15 发布日期:2020-07-29
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2017YFC1601800);贵州省科技计划项目(黔科合平台人才[2018]5404)

Construction of Big Data Standard System for Food Safety

ZHANG Fei, JING Yaping, ZHU Ping, WANG Daxia, GUO Xiaoyan, TAO Guangcan   

  1. (1. Guizhou Academy of Testing and Analysis, Guiyang 550014, China; 2. Guizhou Academy of Sciences, Guiyang 550001, China; 3. Food Safety and Nutrition (Guizhou) Information Technology Co. Ltd., Guiyang 550014, China)
  • Online:2020-07-15 Published:2020-07-29

摘要: 本文通过分析食品安全大数据的特点,依据食品安全社会共治体系,围绕政府、企业、检验检测机构、行业协会、媒体和消费者6 类主体产生和使用的政府监管、企业信息、检验检测、质量监测和互联网5 类数据(涵盖从农业种养殖、农产品加工、食品的生产、存储、运输、销售、消费等整个产业链的各个环节),开展食品安全大数据标准体系建设研究。基于大数据技术参考模型,构建了食品安全大数据技术参考框架和标准体系三维空间模型,建立了食品安全大数据标准体系,阐述了标准体系拟研制的标准。为进一步加快标准体系实施应用,构建了食品安全大数据标准体系评价模型,提出了食品安全大数据标准体系的发展建议以及20 项优先研制标准,以推动和引领食品安全大数据产业的发展。

关键词: 食品安全, 大数据, 参考框架, 标准体系, 评价模型

Abstract: By analyzing the characteristics of food safety big data and referring to the social co-governance system of food safety, an investigation into the construction of a big data standard system for food safety was conducted based on five kinds of data including government supervision, enterprise information, testing, quality monitoring and internet data (covering all steps in the whole industry chain including the farming and processing of agricultural products, as well as food production, storage, transportation, sale and consumption) generated and used by six kinds of entities including governments, enterprises, inspection and testing institutions, industry associations, media and consumers. Based on the big data reference model, an innovative food safety big data technology reference framework and a three-dimensional spatial model for the standard system were constructed, and the standards to be developed for the standard system were elaborated. In order to further accelerate its implementation and application, an evaluation model for the standard system was established, and some suggestions concerning the development of food safety big data standard system and 20 priority standards to be developed were put forward to promote the development of the food safety big data industry.

Key words: food safety, big data, reference frame, standards system, evaluation model

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