食品科学 ›› 2002, Vol. 23 ›› Issue (11): 133-135.

• 营养卫生 • 上一篇    下一篇

灵芝肽对实验性糖尿病小鼠的治疗作用

 孙颉, 何慧, 谢笔钧   

  1. 华中农业大学食品科技系
  • 出版日期:2002-11-15 发布日期:2011-12-31

Study on Effects of Ganoderma Lucidum Peptides on Alloxan - induced Diabetes Mice Modle

 SUN  Jie, HE  Hui, XIE  Bi-Jun   

  • Online:2002-11-15 Published:2011-12-31

摘要: 采用四氧嘧啶诱导小鼠造成糖尿病模型;比较了连续口服灵芝肽对造型后的糖尿病小鼠及正常小鼠血糖的影响,初步研究了灵芝肽与茶多糖合用对糖尿病小鼠的影响。造型后糖尿病小鼠血糖明显升高(p<0.01),而造型后给予灵芝肽及灵芝肽与茶多糖的混合品均可显著降低小鼠血糖(p<0.01),且对糖尿病小鼠的体重降低有一定的抑制作用。

关键词: 灵芝肽, 糖尿病, 降血糖

Abstract: Using Alloxan - induced diabetes mice model, the effect of Ganoderma Lucidum peptides (i. p. ) on diabetes mice was studied. Also the effects of mixed Ganoderma Lucidum peptides and tea polysaccharides" on diabetes mice were discussed. Results showed that after Alloxan inducing, the levels of blood glucose (BG) in normal mice were increased obviously (p <0. 01) . But the mice BG level would also decrease significantly (p <0. 01) if treating the mice with Ganoderma Lucidum peptides or mixed peptides and polysaccharides. Also the deceasd of weight - loss on diabetes mice was observed in treatment group during the experiment.

Key words: Ganoderma , Lucidum peptides , Diabetes Blood glucose adjustment