食品科学 ›› 2002, Vol. 23 ›› Issue (11): 159-161.

• 专题论述 • 上一篇    下一篇

藻胆蛋白的提取纯化研究进展

 郑江   

  1. 集美大学水产学院
  • 出版日期:2002-11-15 发布日期:2011-12-31

Recent Research on Extration and Purification of Phycobiliproteins

 ZHENG  Jiang   

  • Online:2002-11-15 Published:2011-12-31

摘要: 本文从提取原料、细胞破碎方法、粗提和纯化方法等几方面对近期有关藻胆蛋白的提取纯化研究做一介绍。常用的提取原料有螺旋藻、多管藻、条斑紫菜等;细胞破碎方法有反复冻融法、化学试剂处理法等五种;粗提方法主要有盐析法等四种;而常用的纯化方法有羟基磷灰石柱层析法、DEAE-纤维素离子交换柱法和葡聚糖凝胶柱层析法等三种。实际应用中为获得较好的提取纯化效果,经常混合使用多种细胞破碎方法和多种纯化方法。

关键词: 藻胆蛋白, 提取, 纯化

Abstract: In this paper, the recent researches for phycobiliproteins on extraction and purification were introduced in the aspects of extraction of some raw materials, crushing cell methods, crude extraction methods and purification methods. The usual extracting materials were concluded as Spirulina, Polysiphonia urceolasa, Por-phyra yezoensis etc. There were 5 ways to cruch cell such as repeated freezing and thawing method and chemical reagent method. And there had 4 crude extraction methods such as the salting - out method to extract the crude phycobiliproteins. Hydroxylapatite column chromatography, DEAE - celluose column chromatography and Gel column chromatography were the usual purification methods. To get better results in the practice, diversified methods were often used.

Key words: Phycobiliproteins , Extraction , Purification