食品科学 ›› 2002, Vol. 23 ›› Issue (12): 101-103.
• 分析检测 • 上一篇 下一篇
田晶, 翟滨, 徐龙权
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TIAN Jing, DI Bin, XU Long-Quan
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摘要: 采用乙醇浸提、正丁醇萃取、丙酮沉淀的方法从脱脂大豆中提取大豆皂甙,并利用树脂柱层析分离得到B组大豆皂甙,进而通过HPLC-MS法对B组大豆皂甙Ⅴ进行了检测。
关键词: 大豆皂甙, 提取, 分离, HPLC-MS
Abstract: The soybean saponin was extracted from defatled soybean seeds by the method of alcohol solution soaking,butanol extraction and acetone precipitation. Group B soybean saponin was separated by resin column chromatographic method. Soybean saponinⅤof group B was determined by HPLC-MS.
Key words: Soybean saponin, Extract, Separate , HPLC-MS
田晶, 翟滨, 徐龙权. 脱脂大豆中B组大豆皂甙Ⅴ的HPLC-MS检测[J]. 食品科学, 2002, 23(12): 101-103.
TIAN Jing, DI Bin, XU Long-Quan. HPLC-MS Assay Study on Determination of Defatted Soybean Saponin V of Group B[J]. FOOD SCIENCE, 2002, 23(12): 101-103.
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