食品科学 ›› 2002, Vol. 23 ›› Issue (12): 139-141.

• 专题论述 • 上一篇    下一篇

HACCP在豆乳生产工艺中的应用研究

 孔书敬, 马永强, 段善海   

  1. 哈尔滨商业大学食品与药物工程学院
  • 出版日期:2002-12-15 发布日期:2011-12-31

Study on HACCP Application of Soymilk Processing

 KONG  Shu-Jing, MA  Yong-Qiang, DUAN  Shan-Hai   

  • Online:2002-12-15 Published:2011-12-31

摘要: 本文就豆乳生产过程中,在原料进货、贮存、产品生产和出场合格检验、产区卫生、员工培训等方面进行了危害分析,总结了豆乳生产中常见质量问题的主要原因,并提出了相应的预防措施和控制方法。

关键词: HACCP, 质量控制, 豆乳

Abstract: Taking the production of the soymilk formula as an example,the application of the principles and character istics of HACCP was describbed.According to the practical experience of the plant quality management,the proper actions to achieve the good manufacturing practices were recommended in this article.The main reasons of common problems for soymilk production were evaluated.The means,relative control method and preventive measures were suggested in this article.

Key words: HACCP , Quality control , Soymilk