食品科学 ›› 2002, Vol. 23 ›› Issue (12): 149-152.

• 专题论述 • 上一篇    下一篇

食品电物性在食品加工中的应用

 郑良, 卢晓黎   

  1. 四川大学轻纺与食品学院
  • 出版日期:2002-12-15 发布日期:2011-12-31

Utilization of the Electrical Characteristics of Food Molecules and Atoms in Food Processing

 ZHENG  Liang, LU  Xiao-Li   

  • Online:2002-12-15 Published:2011-12-31

摘要: 本文总结了食品电加工的种类,并对其在食品加工中的应用与进展作了详细的介绍。

关键词: 食品电物性, 食品加工, 应用进展

Abstract: This paper summarized the various electrical processes of food, and introduced their application and development in food processing industries in detail.

Key words: Electrical characteristics of food , Food process , Application and development