食品科学 ›› 2003, Vol. 24 ›› Issue (1): 146-149.

• 包装贮运 • 上一篇    下一篇

短波紫外线辐照对草莓贮藏保鲜效果的影响

 荣瑞芬, 于涛   

  1. 北京联合大学职业技术师范学院应用生物技术系
  • 出版日期:2003-01-15 发布日期:2011-12-13

Effect of Ultraviolet Irradiation on Fresh-storage of Strawberry

 RONG  Rui-Fen, YU  Tao   

  • Online:2003-01-15 Published:2011-12-13

摘要: 本文研究了不同剂量短波紫外线辐照对草莓贮藏效果的影响,表明10kJ/m2计量辐照能减轻草莓贮期病害,延缓后熟,0.5kJ/m2剂量能较好地保持VC含量,1.5kJ/m2剂量照射可能会造成草莓伤害。

关键词: 草莓, 短波紫外线, 保鲜

Abstract: The storage effects ofdifferentdosage Uitraviotet -Cirradiationonstrawberry were studied.The results showedthatthediseaseincidencewa s reducedripeningwas delayedby1.0kJ /m 2 UV -CandVCcontentcouldbe retained by 0.5kJ /m 2 UV -C.It suggested that1.5kJ /m 2 UV -Ctreatment would damage the frui ts.

Key words: strawberry, Ultraviolet -C, fresh -keeping