食品科学 ›› 2007, Vol. 28 ›› Issue (3): 234-237.

• 生物工程 • 上一篇    下一篇

米渣酱油多菌种制曲工艺研究

 戴德慧, 黄光荣, 蒋家新, 胡伟莲   

  1. 浙江科技学院生化学院; 中国计量学院; 浙江科技学院生化学院 浙江杭州310012; 浙江杭州310012; 浙江杭州310018;
  • 出版日期:2007-03-15 发布日期:2011-12-31

Study on Mixed Strains Culture Technology of Rice Dredgs Sauce

 DAI  De-Hui, HUANG  Guang-Rong, JIANG  Jia-Xin, HU  Wei-Lian   

  1. 1.Department of Biology and Chemical Engineering, Zhejiang Universtity of Science and Technology, Hangzhou 310012, China; 2.China Jiliang University, Hangzhou 310018, China
  • Online:2007-03-15 Published:2011-12-31

摘要: 本研究以红曲霉、米曲霉、黑曲霉为菌种,以米渣、麸皮为原料,进行混合制曲,通过对制曲过程中糖化酶和酸、中性蛋白酶活力的变化分析,确定了混合菌种发酵米渣的最佳菌种配比、接种量及制曲时间,得出:米渣接入红曲霉培养4d后,最佳接种量及菌种配比为5%米曲霉+5%黑曲霉混合菌种,制曲时间为2d。并通过四因素三水平正交设计方法确定了最佳pH、初始水分含量、原料配比、温度等制曲条件,其结果是:温度为31℃;米渣:麸皮=6:4;初始水分含量为35%及pH为5,在此条件下,糖化酶为4212U/g干曲,酸、中性蛋白酶活力分别为2130U/g干曲及2521U/g干曲。

关键词: 米渣, 混合制曲, 红曲霉, 酶活分析

Abstract: Rice dregs and wheat bran were used as raw materials. Monascus rubber, Aspergillus oryzae and Aspergillus niger were adopted as culture strains. The optimal strains match, inoculum size and culture time were confirmed by analyzing the changes of diastatic enzyme activity, neutral protease activity and acid protease activity. 5% Aspergillus oryzae and 5% Aspergillus niger were both inoculated for two days after inoculated by Monascus rubber for four days. Then, the optimum culture pH, culture temperature, original moisture content and raw material match were obtained by orthorgonal experiment. The optinal results were: culture temperature 31℃, ratio of rice dregs to wheat bran 6 to 4, original moisture content 35% and pH 5. On these optimum conditions, the diastatic enzyme activity arrives at 4212 U/g dry encymic dregs, the acid protease activity is 2130 U/g. dry encymic dregs and the neutral protease activity is 2521U/g dry encymic dregs.

Key words: rice dregs, mixed culture, Monascus rubber, enzyme activity analysis