食品科学 ›› 2007, Vol. 28 ›› Issue (3): 345-349.

• 包装贮运 • 上一篇    下一篇

脂质-马铃薯淀粉基可食包装膜储藏性能研究

 李欣欣, 马中苏, 石晶, 毕会敏, 潘俊峰   

  1. 吉林大学生物与农业工程学院; 吉林大学生物与农业工程学院 吉林长春130022; 吉林长春130022;
  • 出版日期:2007-03-15 发布日期:2011-12-31

Study on Storage Capability of Edible Packaging Film Based on Lipids-Potato Starch

 LI  Xin-Xin, MA  Zhong-Su, SHI  Jing, BI  Hui-Min, PAN  Jun-Feng   

  1. School of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
  • Online:2007-03-15 Published:2011-12-31

摘要: 通过对脂质-马铃薯淀粉基可食膜在不同的储藏条件下储藏性能的研究,确定了适宜的储藏条件;将该膜应用于方便面调料的包装,通过对包装后的调料包在储藏过程中失重和油脂过氧化值的变化进行分析,进一步验证了脂质-马铃薯淀粉基可食膜具有优良的阻隔性能。

关键词: 可食膜, 马铃薯淀粉, 脂质, 储藏性能

Abstract: The storage properties of edible film on lipids-potato starch were studied under different storage conditions. The suitable storage conditions of the film were confirmed. It was validated that this film has good barrier functions by means of the result analyzing flavouring weightlessness, the lipids peroxide values and weight-loss of the instant noodles.

Key words: edible film, potato starch, lipids, storage property