食品科学 ›› 2007, Vol. 28 ›› Issue (8): 514-517.
• 专题论述 • 上一篇 下一篇
张文成
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发布日期:
ZHANG Wen-Cheng
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摘要: 针对超临界CO2萃取结晶天然产物有效成分存在较大的局限性,本文总结了夹带剂法、配位剂法、磁场法、电场法、超声强化法、表面场法等强化措施以提高超临界CO2萃取结晶效果。
关键词: 超临界CO2, 萃取结晶, 强化措施, 进展
Abstract: According to limitation of supercritical CO2 extraction and effective components crystallization from natural products, the author put forward entrainers, coordination extraction, magnetic field, electric field, supersonic method and surface adsorption to enhance supercritical CO2 extraction and crystallization.
Key words: supercritical CO2, extraction and crystallization, intensified technique, advance
张文成. 超临界CO2萃取-结晶强化措施研究进展[J]. 食品科学, 2007, 28(8): 514-517.
ZHANG Wen-Cheng. Review on Intensified Technique Supercritical CO2 Extraction and Crystallization[J]. FOOD SCIENCE, 2007, 28(8): 514-517.
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