食品科学 ›› 2008, Vol. 29 ›› Issue (8): 597-599.

• 营养卫生 • 上一篇    下一篇

苹果多酚的减肥降脂作用研究

李建新,王娜,王海军,周向辉,李美娟, 谢新华, 艾志录   

  1. 河南农业大学食品科学技术学院
  • 出版日期:2008-08-15 发布日期:2011-08-26

Effects of Apple Polyphenols on Weight Losing and Lipid Lowing of Mice

LI  Jian-Xin, WANG  Na, WANG  Hai-Jun, ZHOU  Xiang-Hui, LI  Mei-Juan, XIE  Xin-Hua, AI  Zhi-Lu   

  1. College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China
  • Online:2008-08-15 Published:2011-08-26

摘要: 采用预防小鼠肥胖模型法,以昆明种雄性小鼠为试验动物,连续给予小鼠灌胃35d后,观测小鼠体重、血脂变化。结果表明:苹果多酚能有效降低小鼠体重和脂肪重量,降低血清总胆固醇(TC)、血清甘油三酯(TG)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)含量(p<0.05)。苹果多酚具有减肥降脂作用。

关键词: 苹果多酚, 小鼠, 减肥, 降脂

Abstract: Taking Kunming male mice as study objectives,effects of apple polyphenols on weight losing and serum lipid lowing of the mice were evaluated in this study. The tested rats were administered by gavage continually with apple polyphenols for 35 days,and then the body weights,body lengths,Lee’s indexes,fat weights(around the kidneys and spermaries),and serum lipid levels of the mice were measured. The results showed that the treatment of apple polyphenols can significantly decrease body weights and fat tissue weights around the testicle and kidney of the mice. Moreover,the serum levels of total cholesterol(TC),total triglyceride(TG),high density lipoprotein cholesterol(HDL-C) and low density lipoprotein cholesterol(LDL-C) are markedly decreased by apple polyphenols(p<0.05). Apple polyphenols have effective functions of losing weight and lowing lipid of mice.

Key words: apple polyphenols, mice, weight losing, lipid lowing