Effects of Treatment of Low-tempreture Combined with Modified Atmosphere Package on Fresh-keeping Quatlity of Minimally Processed Stachys floridana Schuttl.ex Benth
GUO Xiang-Feng, SHI Guo-An
Henan University of Science and Technology,Luoyang 471003,China
GUO Xiang-Feng, SHI Guo-An. Effects of Treatment of Low-tempreture Combined with Modified Atmosphere Package on Fresh-keeping Quatlity of Minimally Processed Stachys floridana Schuttl.ex Benth[J]. FOOD SCIENCE, 2008, 29(8): 612-616.