食品科学 ›› 2008, Vol. 29 ›› Issue (8): 643-646.
• 专题论述 • 上一篇 下一篇
张昱, 余德河, 胥传来, 彭池芳, 金征宇
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ZHANG Yu, YU De-He, XU Chuan-Lai, PENG Chi-Fang, JIN Zheng-Yu
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摘要: 雄性激素具有广泛的生理学作用,一直为人们所关注,但其含量较少,检测比较困难。本文综合论述了常见雄性激素的生理作用以及在体内代谢物的种类,并简要介绍了几种典型的激素及其代谢物残留检测方法。
关键词: 雄性激素, 代谢产物, 残留检测, 评述
Abstract: Androgen had arosed a lot of attention for its wide physiological activity recently,but the determination is a problem due to its low cmtent. This article discussed the physiological effects of common androgens and the types of their metabolites in vivo. Meanwhile,their typical detection methods were introduced briefly.
Key words: androgen, metabolites, residual detection, review
张昱, 余德河, 胥传来, 彭池芳, 金征宇. 动物源食品中激素及其代谢物残留检测技术研究进展[J]. 食品科学, 2008, 29(8): 643-646.
ZHANG Yu, YU De-He, XU Chuan-Lai, PENG Chi-Fang, JIN Zheng-Yu. Advance in Detection Methods of Common Androgens and Their Metabolites[J]. FOOD SCIENCE, 2008, 29(8): 643-646.
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