食品科学 ›› 2011, Vol. 32 ›› Issue (4): 121-125.doi: 10.7506/spkx1002-6630-201104025

• 工艺技术 • 上一篇    下一篇

杜衡挥发油的微波辅助提取及其气相色谱-质谱联用分析

李 超,王乃馨,郑 义,严茂飞,李姣姣   

  1. 徐州工程学院食品工程学院
  • 出版日期:2011-03-12 发布日期:2017-04-06
  • 基金资助:
    徐州工程学院青年项目(XKY2009121)

Microwave-assisted Extraction and Gas Chromatography-Mass Spectrometry Analysis of Volatile Oil from Asarum forbesii Maxim

LI Chao,WANG Nai-xin,ZHENG YI,YAN Mao-fei,LI Jiao-jiao   

  1. College of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221008, China
  • Online:2011-03-12 Published:2017-04-06

摘要: 在单因素试验基础上,采用Box-Behnken设计对杜衡挥发油微波提取工艺中的液料比、微波功率和微波时间3因素进行研究,分析各因素与得率的关系,得出优化组合,并建立数学模型。结果表明:最佳的工艺条件为液料比(mL/g)8.3:1、微波功率309W、微波时间154s;在此条件下做验证实验,得出杜衡挥发油得率7.96%,与理论值7.90%基本一致,说明回归模型能较好地预测杜衡挥发油提取得率。采用气相色谱-质谱联用技术对杜衡挥发油成分进行分离鉴定,分离出25种成分,共确认了其中19种,采用峰面积归一化法确定了各成分的相对含量。本方法可为杜衡的进一步开发和利用提供参考。

关键词: 微波辅助提取, 杜衡, 挥发油, 响应曲面法, 气相色谱-质谱联用

Abstract: The optimization of the extraction of volatile oil from Asarum forbesii Maxim with microwave assistance was studied through one-factor-at-a-time instigations followed by mathematical modeling for extraction efficiency as a response to liquid-to-solid ratio, microwave power and treatment time based on the principle of Box-Behnken experimental design and response surface analysis of model. Liquid-to-solid ratio of 8.3:1, microwave power of 309 W and treatment time of 154 s were found optimum for the extraction of volatile oil with ethyl acetate, which was selected out of four common organic solvents based on oil yield. Under these conditions, the experimental value of oil yield was 7.96%, substantially complying with the theoretical value. This indicates good reliability of the developed regression model in predicting oil yield. The volatile oil extracted by the optimized method was subjected to separation and identification on a gas chromatography-mass spectrometry (GC-MS) system. A total of 25 constituents were separated and 19 of them were identified and quantified by area normalization method. This study can provide useful references for the development and exploitation of Asarum forbesii Maxim.

Key words: microwave-assisted extraction, Asarum forbesii Maxim, volatile oil, response surface methodology, gas chromatography-mass spectrometry

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