[1]赵全,王继伟.酪蛋白钠在鸡肉灌制品中应用的研究[J].肉类工业.2000,225(3):21-23[2]马宇翔,杨国龙,周瑞宝,金娟.大豆分离蛋白对盐溶肌肉蛋白受热形成凝胶的影响[J].河南工业大学学报.2008, 29(6):23-25[3]周玲,彭顺清,汪学荣,吴峰.大豆分离蛋白在肉制品中的应用[J].肉类工业.2004,283(11):41-44[4]白艳红,赵电波等.酪蛋白在碎猪肉边角料重组中的应用研究[J].食品工业科技.2008,29(12):77-79[5]赵剑飞.酪蛋白在中低档乳化肠中的应用[J].肉类工业.2005,3:10-11[6]Akio Kato , Koutaro Murata , Kunihiko Kobayashi.Preparation and characterization of ovalbumin-dex-tran conjugate having excellent emulsifying properties[J ]. J Agric Food Chem,1988 , 36 :421-425[7]Soichiro Nakamura ,Akio Kato ,Kunihiko Kobayashit.New antimicrobial characteristics of lysozyme-dextran conjugate[J ]. J Agric Food Chem,1991 , 39: 647-650[8]Soichiro Nakamura , Akio Kato , Kunihiko Kobayaahi. Enhanced antioxidative effect of ovalbumin due to co-valent binding of polysaccharides [J]. J Agric Food Chem,1992 ,40:2033-2037[9]Sandro M. Goni, Viviana O. Salvadori . Prediction of cooking times and weight losses during meat roasting[J]. Journal Food Eng ,2010 ,100 :1-11[10]汪岩,赵百忠,陈涛.亚麻籽胶在高温火腿肠中应用性能的研究[J].肉类研究,2005,8:43-45[11]申瑞玲,田广瑞.食品中蛋白质―多糖混合体系研究进展[J].粮食与油脂,2009,7:1-3[12]Imeson AP, Ledward DA and Mitchell JR, On the nature of the interaction between some anionic polysaccharides and proteins[J]. J Sci Food Agric,1977,28: 661-668 [13]Ustunol Z, Xiong YL, Means WJ, and Decker EA, Forces involved in mixed pork myofibrlllar protein and calcium alginate gels[J]. J Agric Food Chem ,1992,40: 677-680 [14]Chen HH, Xu S Y, and Wang Z, Interaction between flaxseed gum and meat protein[J]. J Food Eng ,2007,80:1051–1059 [15]徐志宏,魏振承等.几种蛋白质功能性质的比较研究[J].食品科学,2006, 27(12):249-252[16]Hermansson A M. Methods of studying functional characteristics of vegetable proteins[J]. J Am Oil Chem Soc, 1979, 56(3):221-227[17]杨丹毅,林志斌,罗玉玮.酪蛋白等电点沉淀法快速鉴别奶粉和乳清粉[J].检验检疫科学,1999, 9(6):38-39[18]华侨大学等联合编译食品胶与工业胶手册[M],福州:福建人民出版社,1987年[19]周家华.大豆蛋白-卡拉胶复合凝胶机理的研究[J].食品科技,2005,9:48-51[20]Dickinson E, Mclement D. Advances in Food Collords[M].Blackic Acadmic Professional,1996[21]Dickinson E,Emulsion Stabilization by Polysaccharide and Protein-Polysaccharides Complexes in Food Polysaccharides and their Applications[M].New York A M Stephen Marcel Dekker,1997[22]赵国华等.酶解大豆分离蛋白乳化特性的研究[J].中国粮油学报,2001,20(7): 48-516[23]Wolf W J. Soybean proteins: their functional, chemical and physical properties[J]. J Agric Food Chem, 1970,,45: 656-660 |