[1]SUMI, H,et al.A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet[J].,1987,43(10):1110-1111[2]FUJITA,M,et al.Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto,a popular soybean fermented food in Japan[J].Biochemical and biophysical research communications,1993,197(3):1340-1347[3]SUMI,H,NAKAJIMA,N and MIHARA,H.Fibrinolysis relating substances in marine creatures[J].Comparative Biochemistry and Physiology Part B: Comparative Biochemistry,1992,102(1):163-167[4]乔支红.天培的研究进展[J].山西食品工业,2004,(1):2-4[5]孙森,宋俊梅,张长山等.豆豉、纳豆及天培的研究进展[J].中国调味品,2008,(03):29-33[6]PENG,Y,et al.Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food[J].Comparative biochemistry and physiology part b: biochemistry and molecular biology,2003,134(1):45-52[7]WANG,C T., et al.Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33,isolated from Chinese traditional Douchi[J].Journal of Industrial Microbiology and Biotechnology,2006,33(9):750-758[8]LIU, J, et al.Optimization of nutritional conditions for nattokinase production by Bacillus natto NLSSE using statistical experimental methods[J].,2005,40(8):2757-2762[9]CHITTE,R R. and SDey.Production of a fibrinolytic enzyme by thermophilic Streptomyces species[J].World Journal of Microbiology and Biotechnology,2002,18(4):289-294[10]CHO,Y-H.,et al.Production of nattokinase by batch and fed-batch culture of Bacillus subtilis[J].New Biotechnology,2010,27(4):341-346[11]DEEPAK,V,et al.Optimization of media composition for Nattokinase production by Bacillus subtilis using response surface methodology[J].Bioresource technology,2008,99(17):8170-8174[12]WANG,S L.,et al.A novel nattokinase produced by Pseudomonas sp. TKU015 using shrimp shells as substrate[J].Process Biochemistry,2009,44(1):70-76[13]WANG,S-L.,Y-Y.Wu,and T.-W. Liang .Purification and biochemical characterization of a nattokinase by conversion of shrimp shell with Bacillus subtilis TKU007[J].New Biotechnology,2011,28(2):196-202[14]JIA,Y,et al.Functional analysis of propeptide as an intramolecular chaperone for in vivo folding of subtilisin nattokinase[J].FEBS Letters,2010,584(23):4789-4796[15]ZHENG,Z,et al.Construction of a 3D model of nattokinase, a novel fibrinolytic enzyme from Bacillus natto:A novel nucleophilic catalytic mechanism for nattokinase[J].Journal of Molecular Graphics and Modelling,2005,23(4):373-380[16]SUMI,H,et al.Enhancement of the Fibrinolytic Activity in Plasma by Oral Administration of Nattokinase[J].Acta haematologica,1990,84(3):139-143[17]FUJITA,M,et al.Characterization of nattokinase-degraded products from human fibrinogen or cross-linked fibrin[J].Fibrinolysis,1995,9(3):157-164[18]FUJITA,M,et al.Transport of nattokinase across the rat intestinal tract[J].Biological & pharmaceutical bulletin,1995,18(9):1194-1196[19]ASTRUP,Tand SMULLERTZ.The fibrin plate method for estimating fibrinolytic activity[J].Archives of biochemistry and biophysics,1952,40(2):346-351[20]张云贵, 刘祥云,李天俊等.生物化学实验指导[J].天津科学技术出版社,2005,:-[21]余冰宾. 生物化学实验指导[J].清华大学出版社,2004,:-[22]BRADFORD, M M.A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding[J].,1976,72(1-2):248-254[23]CHOI, D, et al.Purification and characterization of a novel fibrinolytic enzyme from fruiting bodies of Korean Cordyceps militaris[J].,2011,102(3):3279-3285[24]JAOUADI, B, et al.Purification and characterization of a thermostable keratinolytic serine alkaline proteinase from Streptomyces sp. strain AB1 with high stability in organic solvents[J].,2010,101(21):8361-8369[25]高大海等.硫酸铵沉淀和层析法分离纯化纳豆激酶的研究[J].高校化学工程学报,2006,(1):63-67 |