食品科学 ›› 2012, Vol. 33 ›› Issue (15): 303-306.

• 专题论述 • 上一篇    下一篇

纳米级食品保鲜膜的研究进展

郑 优1,陈 超1,黄艳斌1,汪学荣2,陈厚荣1,3,4,*   

  1. 1.西南大学食品科学学院 2.西南大学荣昌校区动物科学系 3. 农业部农产品贮藏保鲜质量安全风险评估实验室(重庆) 4.重庆市农产品加工技术重点实验室
  • 收稿日期:2011-08-15 修回日期:2012-07-16 出版日期:2012-08-15 发布日期:2012-09-07
  • 通讯作者: 陈厚荣 E-mail:chourong@swu.edu.cn
  • 基金资助:

    中央高校基本科研业务费专项资金资助项目

Research Progress of Nanoscale Food Preservation Film

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  • Received:2011-08-15 Revised:2012-07-16 Online:2012-08-15 Published:2012-09-07

摘要: 纳米技术的迅速发展为食品保鲜领域提供了一种新方法,近年来纳米级食品保鲜膜成为国内外科研人员研究热点。本文介绍纳米级聚烯烃基膜和纳米级可食性膜的最新研究进展,并对纳米级食品保鲜膜的前景进行展望。

关键词: 纳米技术, 保鲜膜, 聚烯烃基膜, 可食性膜

Abstract: The rapid development of nanotechnology provides a new field of food preservation. Recently, nanoscale food preservation films have become a hot topic worldwide. In this paper, the research progress of nanoscale polyolefin resin-based films and nanoscale edible films is discussed. Future trends in the development of nanoscale food packaging preservation films are proposed.

Key words: nanotechnology, preservation film, polyolefin resin-based film, edible film

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